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French Onion Soup
Beet and burrata salad with arugula
Country-themed chicken stamps on the brown paper atop each table
From the table, facing the bar area in Et Voilà
A tower of profiteroles
Lamb meatballs
Steamed clams with spicy salami
Salsa verde–flavored Doritos inspired these brussels sprouts
Burrata with sweet garlic and pickled grapes
A Manhattan and the spicy Trust Cocktail
Oyster chicken bites
Buffalo Mushrooms — buffalo veggies are a current trend around town
After demolishing a Firebird
The Firebird
Crack Shack patio at night
They inhaled the hummus so fast they didn’t get a picture, but this one from …
Steak salad, all about the steak, with accoutrements
Tuna Tartare
Tomato salad with feta, capers, watermelon, and soppressata
The spicy Umbrella Cocktail
