Homeless plans for Thanksgiving On a warm autumn afternoon, a homeless man lies against a wall on First Avenue just south of Ash Street. He's sharing a bottle of cheap vodka with an older homeless …
Naomi Wise (real name Joan Goodwin) spent her teens living in the Carnegie Hall Building and eating in Manhattan's ethnic restaurants. She waitressed her way through the University of Michigan, then returned to New York. Following a motorcycle-camping trip across the U.S., she and her then-husband moved to San Francisco, where she worked a civil service day-job while writing film criticism for every low-paying publication in the Bay Area, plus a stint as restaurant critic for Francis Coppola’s City Magazine.
Meanwhile, she traveled the Pan American Highway from SF to Tierra del Fuego in a '57 Chevy pickup; visited England, France, Italy, Sri Lanka, India, Nepal, and Thailand; and made numerous trips to New Orleans, Mexico, Trinidad and Tobago, and Hong Kong, collecting flavor-memories and scribbled recipes. She served as restaurant critic for the East Bay Express and the San Francisco Weekly. She wrote/cowrote four cookbooks, an unauthorized biography of Francis Ford Coppola (On the Edge: The Life and Times of Francis Coppola), and served as consulting editor on several cookbooks, travel, and gardening books. She relocated to San Diego In 2000 when the Reader made her an offer she couldn’t refuse — a salary.
Naomi passed away on December 15, 2011.
Articles by Naomi Wise (RIP)
A tour of San Diego alleysJack Whalen hands me a beer. “I’m king of this alley,” Whalen says, then points west. “Down there, the king of that next alley is Tom Sweet. He’s 97.” Whalen …
He loves the people no one wants"I'm used to voices downtown, of agony and pain and just dysfunction, and I had the window down a little so I could hear. I look and there's a …
What Insiders Eat Restaurant staff gab and gobble. Travis Murphy, also a cook, planned the staff’s daily dinner. At Nine-Ten, he said, the hardest part of arranging the staff meal, also called the “family meal,” …
What Insiders Eat Travis Murphy, also a cook, planned the staff’s daily dinner. At Nine-Ten, he said, the hardest part of arranging the staff meal, also called the “family meal,” was “to find something to …
The ideal hipster Thanksgiving As I’ve pointed out before, no holiday lacks the potential for a hipster makeover. Thanksgiving is no exception. Not only is it nestled comfortably between epic Halloween costumes and ugly-Christmas-sweater parties, …
San Diego Reader food critic Naomi Wise (Joan Golomb Goodwin) 1945–2011 ★★★★★ (Superb) Ratings reflect the reviewers' affinity for the critic and reaction to food, ambience, and service. December 14, 2011 We all gathered around …
It’s been ten years since I last ate at Top of the Market. Back then, the menu was similar to the downstairs Fish Market (plus a few luxury bites), with higher prices for identical upstairs-downstairs …
It’s no longer difficult to find a restaurant serving Thanksgiving dinner, in part because, in these hard times, it’s a good opportunity (like Valentine’s Day) for a restaurant to reap a little profit and possibly …