1973 San Diego guide to cheap eats How to eat on a dollar a day 1973 San Diego guide to rock music Best clubs 1973 San Diego guide to movies Grim harvest 1973 San Diego …
Articles by Kathleen Woodward
I Didn’t Chew My Rice Enough As I sat down to write this review, a woman I know told me not to lie: “I’ve never read an honest restaurant review in San Diego (she said). …
1973 San Diego guide to San Diego guidebooks What Neil Morgan never told you. 1973 San Diego guide to the San Diego Reader Who are these people? 1973 San Diego guide to cheesecake Supermarket, specialty …
The Paprika “Think of Hungarian cuisine and you think of sour cream, soups, and liquid-plenty stews, more ways of cooking cabbage than anyone could think possible, and dumplings, and hot noodle desserts, and light fairy-fragile …
Every other Wednesday lunch you can order stuffed cabbage, on Friday night there's roast piglet. Hungarian sausage for $2.45 at every lunch, and espresso for 50 cents, which arrives in a plain coffee cup.
The micro-mini hostess in Racquel Welch hair, dressed in deep decadent red to match the menu, asks bluntly, “Do you want a drink?”
Love and marriage Love and marriage They go together Like a horse and carriage This I tell you brother You can't have one You can't have one You can't have one Without the other "Love …
Small Bites From A Year’s Feast of Reviews The Blue Man “...This tiny French restaurant, located in the unlikely town of Lemon Grove, is the most exciting one I’ve discovered in the four years I've …
All this crazy activity doesn't mean that the Grant Grill is just another phoney Hotel Circle-Shelter Island restaurant. It's not, it’s not at all. It's a real restaurant, a big city restaurant with white tablecloths and napkins.