Restaurant delivery apps were already thriving before the pandemic hit, and without doubt they have benefited from our current all take-out, all-the-time dining culture. But, if you’ve used any over the years, you may have …

We’ve already seen the evolution of hard seltzer yield a spinoff known as hard tea, and now a San Diego business has launched around a further expansion of the concept: hard yerba mate. Yerbuzz blends …

There’s a sort of fundamentalism that exists in certain corners of the foodie universe, wherein self-appointed protectors of the cuisine will tell you which ingredients are allowed or not allowed in a dish. On the …

When Clairemont restaurant Kroran Uyghur Cuisine opened in mid-2018, it brought new cultural fare to San Diego, one not often found within the United States. I was excited to try it and spent most of …

If you go to the website for East Village booze maker Old Harbor Distilling Co. these days, the Shop link will take you to a product page featuring the brand’s assorted craft spirits, including Barrelflag …

Delivery apps are great, but they also suck. Great because they deliver virtually every restaurant to your doorstep — an especially handy service during a shutdown. Terrible because they charge money coming and going: customers …

When I covered Mission Hills’ Mr. Trustee ice cream counter on its sweltering opening day this summer, I did not anticipate revisiting the spot on a cool winter afternoon. Nor did I expect to be …

The business of making and selling beer went all kinds of sideways in 2020. So, with vaccinations beginning across the country, when can we start to look forward to some semblance of normalcy? The first …

Christmas JerkI managed to avoid being homeless on Christmas Eve 1979, but just barely. Unemployed since that summer, I found a cheap flophouse on 12th and Island where 70 bucks a month got me a …

There have always been many great reasons to visit Bay Park fish market Catalina Offshore Products, most of them having to do with seafood you take to prepare at home. But if you’ve stopped by …

Despite being a repeat customer at plenty of all-you-can-eat Indian food buffets, I don’t yet feel as though I have eaten all I can. Though I have left most of them well satiated, from a …

If your pandemic bingo card has restaurants re-opening in response to a judge declaring strip clubs can not be shut down by the state’s stay at home order, well congratulations! — you might win 2020. …

It will surprise exactly no one that most of the biggest beer and beverage stories of 2020 revolve around the most impactful happening of this or any year: the covid-19 pandemic. Public response to the …

Tender shredded beef birria, swimming in reddish brown broth that leaves an orange ring ‘round the edges of the Styrofoam cup containing it. That’s the Tijuana-style specialty of National City’s 664 TJ Birrieria. But it’s …

Great Maple has just about done it all this pandemic. It socially distanced its dining room, it expanded its outdoor seating. It expanded its outdoor seating again, erecting tents in its parking lot and filling …

Nobody’s out to bad-mouth underperforming restaurants during a pandemic, shutdown or otherwise, so I’m not here to name names. But I will say that we took the family out to try out a new to …

With only a few weeks left in the year, San Diego restaurants are back to take-out and delivery only for effectively all of them. A new stay-at-home order went into effect on Monday, December 7, …

On Thursday night, a few minutes before sunset, I found a parking spot at 13th and G Streets in East Village, and called upstairs to let them know I had arrived. From the sidewalk I …

Sorrento Valley barrel-aged sour beer-maker California Wild Ales announced last week it will be opening a taproom in Ocean Beach. Actually, it’s taking over the same Newport Avenue taproom originally opened by Helm’s Brewing, and …

I got lucky this time: there were only two people in line. It would still take five or six minutes to reach the front, but considering the near 30-minute wait I found on my last …

It was just one of those mornings everybody and their brother wanted donuts. Out on an early morning errand, I knew I would pass the bustling Solomon Bagels & Donuts on the way home. I …

It wasn’t long before the pandemic started that I first heard of Spoiled Vegans. At the time, the small business had been a pop-up business, serving plant-based breakfast sandwiches and waffles within an East Village …

Miramar brewery 32 North quietly closed this summer. As the pandemic redefines how beer companies can do business, the brewhouse and frequent wedding venue was sold to a symbiotic pair of startups covering a range …

As I stare down at my plate, a pair of doughy eyes stare back at me. Steamed dough eyes, to be exact. Part of a steamed bun shaped and colored to look like a Holstein …

Used to be, whenever I found myself hungry for lunch in the Sports Arena/Loma Portal area, I’d wind up enduring the lines of either In-N-Out Burger or Phil’s BBQ. That changed for the better a …

Eating more take-out this year has meant eating more pizza, and I have, frankly, been amazed how many good pizzas are available around town. Just a couple of weeks ago I wrote about a new …

About 16 years ago, Gaston Martinez moved to San Diego from his native Durango, Mexico. “It’s always been my dream city,” he says, “I came here for a two-week vacation and that was it.” Having …

As dining out is once again restricted to outdoor only, take-out and delivery are back to being crucial to all restaurants’ survival. I plan to curbside pickup what meals as I can, then, when I …

Maybe it was because the purple tier was coming. Maybe we just wanted tabletop Korean BBQ. Whichever it was, we showed up at Dae Jang Keum, a.k.a. DJK Korean BBQ, feeling adventurous. Dae Jang Keum …

Have you ever wondered what happened to all the beer that couldn’t be sold when the ‘rona shut down bar life last March? In San Diego, the answer may be found in a new distillery …

Twenty-dollar bottomless mimosas were behind the decision to go for Saturday brunch in Hillcrest. Everyone had endured four frustrating nights without election results and hoped to temper our collective anxiety. But by time we head …

In search of soul food, I found myself parking in a dark corner of Logan Heights. There were no streetlamps, only the flash of headlights speeding onto the freeway onramp at the end of the …

Open seven days a week, the Kearny Mesa tasting room of Societe Brewing Company has been a bustling hub of San Diego beer for most of its eight-plus years in business. Bolstered by a reputation …

It’s been a little while since I’ve eaten a good bánh mì. So when I heard about a newish spot that had apparently opened during the pandemic, I placed an order online. Then I copied …

I’m used to having leftovers. As someone who writes about food, I’ve long been in the habit of ordering more food than I can eat. And as a bachelor, I could always count on all …

San Diego-based TV chef Sam the Cooking Guy has become Sam the restaurateur guy in the past couple years. First, he opened a Not Not Taco counter in the Little Italy Food Hall, then he …

San Diego saw a hint of autumn weather over the weekend, opening a short window to enjoy the sorts of things we haven’t been able to enjoy during this endless summer of heat waves. Like …

One day at lunch, back when the gabled diner at 2611 El Cajon Boulevard was home to Anthem Vegan, I implored my dining companion: don’t trust the burrito. The menu was huge, and there were …

Look for the online list of Best Of voting winners soon.We have printed and re-stocked extra copies of this week's print version where the Best Of voting winners are listed.Best place in San Diego for …

I thought the two-dollar cup of coffee had become a relic of another time, like the handshake, or sushi burritos. I still come across a $2.75 cup on occasion, but for the most part, coffee …

We did not go to the waterfront in search of beef jerky. We thought we’d enjoy a nice stroll along the San Diego Bay Walk, maybe grab something from the Tuna Harbor Fish Market, held …

Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. …

For the second year in a row, San Diego’s own Lost Cause Meadery has won five medals from the Mazer Cup International Mead Competition, the world’s biggest judged mead contest. The accomplishment further establishes Lost …

“This certainly doesn’t look like beef,” said the boy, before he took a bite. After a few chews, he added, “But it kind of tastes like it.” We were trying out Burger Lounge’s new Flora …

We were told that happy hour specials would only be available at the bar. Fair enough: the bar area is large and stylish, and still within view of the boats and harbor. However, I was …

It took nearly eight years and the impact of a pandemic, but Kensington Brewing Company now officially brews beer in its namesake neighborhood. Founded in 2012, the nanobrewery spent years quietly making beer in Grantville …

I remember the day, back in 2015, when the Heart & Trotter brought whole animal butchery to North Park. There was an aura of excitement around its revival of the neighborhood butcher shop. This summer, …

Nearly six years ago, coffee enthusiasts Jason and Sandra Scheller were among the first to bring third-wave coffee to East Village with their shop, Bean Bar. In late September, after six months of pandemic downturn, …

I had my eye on this cake all summer. Friends kept heading into Oceanside to get a piece of it, their every photo set to stun. A 23-layer cake, really a tower of crepes, stacked …

I should be tired of writing about Nashville hot chicken by now, considering some gazillion new hot chicken joints have opened in the past year. So many, the San Diego Chicken guy might want to …