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Stories by Ian Anderson

Kilowatt amped to bring groovy brew thing to O.B.

Kearny Mesa brewery Kilowatt Brewing has announced it will bring its colorful, black-lit tasting room style to a satellite tasting room in Ocean Beach. Kilowatt joins a suddenly surging O.B. beer scene, which in the …

September 24, 2016
North Park finds room for one more coffee shop

I didn't think North Park needed another coffee shop, particularly along 30th Street. But when I walked into the newly opened Torque Moto Café, I immediately felt as though it scratched a neighborhood itch that's …

Märzen on the menu

Over in Munich, Oktoberfest started on Saturday, September 17th, and will continue until October 3rd, attracting an estimated six million thirsty souls to drink more than two million gallons of beer. As big as beer …

September 21, 2016
Craft beer burgeoning in Carlsbad

The city of Carlsbad hasn't historically made it easy for breweries to open, requiring new businesses to goes through a series of committee meetings in order to obtain a conditional use permit. Case in point …

September 17, 2016
Making a good burger isn’t rocket science

I take burgers a little too seriously. I’m the guy who gets all up in your grill at a summer barbecue: critiquing patty formation, warning to only flip it once. I preach salt and pepper …

September 14, 2016
A list of San Diego beers brewed with fresh hops

It's wet hop season in San Diego, when rare beers made from fresh, locally grown hops appear in tasting rooms and tap houses. The availability of locally farmed hops is still relatively new, but the …

September 13, 2016
East Village's latest brewery isn't about IPAs

The growing East Village beer scene gains another micro with the official opening of Knotty Brewing Co. on September 15. Knotty's small tasting room and five-barrel brewhouse are part of an overall expansion of the …

September 12, 2016
Peppers, masa, coconuts, prickly pears

I cannot claim to be an expert in chile peppers. Even as I type this, I am stuck on the spelling — is it chile or chili or chilli? Apparently all three are used interchangeably …

Sleeping Tiger, hidden in winery

Sleeping Tiger Coffee launched what may well be the first café sitting inside an active winery. Last year, Paon wine bar owner Mayur Pavagadhi bought Witch Creek Winery, an urban winery operating out of north …

September 11, 2016
First brewery with a café on site

Since launching three years ago, Modern Times Beer has been one of the few breweries on the planet to roast its own coffee. During most of that time, it's been selling cold brew and fresh …

September 10, 2016
$8.50 for toast?

The restaurant Trust has garnered fans and sparked a bit of conversation since launching a few months ago. But it’s not the only eatery to open on the ground floor of the city’s latest mixed-use …

Pretty dang Jamaican

In the past few years, San Diego has experienced a bit of a Jamaican restaurant switcheroo. Last year Island Spice, a favorite of mine, moved from its longtime Grant Hill location up to Rolando. A …

Cloudy, juicy, with a chance of bitterness

West Coast IPAs famously established San Diego breweries as major players in the American — and eventually global — craft-beer scene. But lately another regional IPA style has emerged as the contemporary favorite. Some call …

September 7, 2016
Interesting fall vegetables

September enters what Suzie’s Farm likes to call “shoulder season.” “The ground is hot, the air is dry, and plants hate this just as much as we do.” In other words, the fruits of the …

September 7, 2016
Karl Strauss opens its tenth brewery

San Diego's oldest craft beer enterprise just opened its tenth brewing location, and its eleventh should be online before the end of the year. August 22 marked the official opening date of Karl Strauss Brewing …

September 3, 2016
Where does that meat come from?

I’m already on record as being in favor of the reemergence of the dedicated butcher shop. Since Sepulveda Meats and Provisions opened in my neighborhood, I’m even more enthusiastic. At one point, standalone butcher shops …

One percent of a San Diego brewery for sale

When Magnetic Brewing opened to customers for the first time last August, it started about as small and low budget as a brewery gets. Morgan McCarty worked alone on the same 1.5-barrel system he'd assembled …

September 1, 2016
Poke by any other name would not taste as sweet

Right on trend, I noticed a new poke shop is about to open on University Avenue in North Park, and it’s got a terrible name. Poki One N Half does use an alternate spelling of …

Come for the beer and food, stay for the bowling

The team behind Rancho Bernardo's Urge Gastropub is getting their bowling alley after all. The Reader first announced the plan to turn a Vista fitness center into a combined brewpub and bowling alley two years …

August 26, 2016
Setting Sun's beer-inspired sake

What happens when craft brewers apply their experience to sake? That's what Josh Hembree and Keldon Warwick Premuda are trying to find out with the launch of Setting Sun Sake Brewing Co. The Miramar sake …

August 25, 2016
Corned beef in Kearny Mesa

I can’t count the number of times I’ve found myself driving to Kearny Mesa for lunch or dinner over the years, but I do know 100 percent of those trips involved eating Asian food. Until …

Arizona beer savvy comes to town

San Diego's latest beer company kicked into gear in mid-August, when the first kegs from Little Miss Brewing went out to the thirsty taps of Small Bar and O'Brien's Pub. Owners Greg and Jade Malkin …

August 23, 2016
Coronado Brewing turns 20

August 30 marks 20 years since Rick and Ron Chapman officially launched Coronado Brewing Company as a modest brewpub on Orange Avenue. Today, Coronado is a globally respected craft beer brand, named mid-size brewery of …

August 21, 2016
Ice cream, thanks to science

Dessert fans have a good reason to visit Kearny Mesa. The made-to-order liquid-nitrogen ice cream chain Creamistry opened last month, and it truly does feel like the ice cream shop of the future. You don’t …

Sake, cider, and organic beer coming to Miralani

"San Diego's firstst Organic Brewery" hopes to open by the end of the year. Founded by former Navy SEALs, including president Sean Haggerty, Protector Brewery is under application for a license to produce beer in …

August 18, 2016
South Park's neighborhood brewery zeroes in on its identity

"I believe every neighborhood should have its own brewery," says Scot Blair. That's why, four years after opening Monkey Paw Brewing in East Village, Blair launched South Park Brewing Company last year to serve the …

August 16, 2016
/ dun • ee • din / nrth • prk /

If you count the controversial Jack in the Box, there are now 14 restaurants and two bars within 500 feet of the doglegged intersection of 30th at Upas Street. Some food writers have taken to …

Stone Hotel to rock in-room growler delivery

Stone Brewing has announced its longtime plan to build a hotel next door to its Escondido brewery will finally come to fruition. First reported in the Reader back in 2011, Stone Hotel was to be …

August 11, 2016
Culture crowlers for Encinitas farmers' market

Culture Brewing Co. has a thing for beach communities. The Solana Beach brewery has been pouring beers for more than three years on Cedros Avenue and for nearly two years at its tasting room in …

August 9, 2016
Amazon’s dinner delivery fail

A sure sign a new market has become saturated is when the big, established companies come along and want a piece. That’s the case with web-based restaurant delivery services these days. Once the domain of …

Rock gives birth to beer

Brewery culture in San Diego shares a number of similarities to its indie rock scene. Fans claim their favorite bands and breweries with graphic T-shirts and stickers. Beers are discussed and dissected like new records, …

August 8, 2016
Think with your mouth

It’s tough to believe that food truck trend goes back more than six years. It feels like just yesterday people started looking to Twitter to figure out where and when their next Instagram lunch pic …

Tasty grabs

Back when I lived in Golden Hill, the nearest shop was this little corner convenience store at the corner of 26th and Broadway called San Diego Market. I’d buy lottery tickets there, pick up beer, …

Duck Duck Gooze breaks the internet

About this time last year, AleSmith's limited online release of Velvet Speedway barrel-aged stout sold out in seconds. This summer's most coveted whale seems to be Lost Abbey's Duck Duck Gooze, which sold out in …

August 4, 2016
Bump Coffee is not your typical coffee shop

Like a lot of people, Trevor Mertens and Ryan Perry moved to San Diego for the beaches and beer. These guys happened to have a plan to start a coffee business when they arrived: Bump …

August 4, 2016
Korean melons and Hungarian peppers

August produce isn’t looking a lot different from July, but that’s great news, since San Diego’s in peak season for some of our region’s best loved fruits and vegetables, including heirloom tomatoes, chili peppers, melons …

August 3, 2016
Not just warm fuzzies

I’ve moved around my entire life, so my memories are loaded with the kind of special meal you associate with a meaningful person, place, or time. Some of the special meals I’ve chosen remind me …

August 3, 2016
Jack White leaves Ballast Point

On the heels of Thursday's announcement by head brewer and COO Yuseff Cherney that we was leaving Ballast Point came the news that founder Jack White is also leaving the beer company he launched 20 …

August 1, 2016
It’s like a Korean Chipotle

I’m not sure what the actual distinction is between fast-food and fast-casual restaurants, but I’m inclined to believe that if broccoli is served it’s better at the latter. At least, that was my thinking going …

Chiefs depart Ballast Point

Only a month shy of celebrating its 20th anniversary as a brewery, Ballast Point Brewing has seen a number of high-level departures from its executive staff this week. Yuseff Cherney, the company's longtime head brewer …

July 29, 2016
A ribbing at the racetrack

The Del Mar BBQ State Championship brought 47 grillers and smokers from around California (and Arizona) to compete at the racetrack on Sunday, July 17. While a panel of Kansas City Barbeque Society judges did …

The secret language of coffee buyers

"My Spanish is terrible," admits Andy Newbom. Nevertheless, the 13-year coffee professional has co-authored a new book titled Coffee Spanish for Coffee Buyers, a field guide intended to help coffee buyers, roasters, baristas, and coffee …

July 29, 2016
You’ve got to try dukkah

While there are a lot of big, notable restaurants lining 30th Street as it winds through North Park, there are a handful of blink-and-you’ll-miss-them spots as well. Apparently I didn’t blink overly much while driving …

The science of wild ales

Vista barrel-aged and wild ale specialist Toolbox Brewing Company has enjoyed a year of recognition and growth since bringing on head brewer Ehren Schmidt last summer. The four barrel brewhouse expanded into an adjacent industrial …

July 25, 2016
Finest Made arises from Butcher's ashes

Santee's Butcher's Brewing has ceased to be. Owner and brewer Rey Knight has decided to rebrand his beer company and start doing business as Finest Made Ales. The new entity will open its doors to …

July 22, 2016
Crafted to reduce gluten

Duck Foot Brewing celebrated its first year in business in June, roughly the same time its first bottle release hit the shelves. That means gluten-intolerant drinkers got three more beers to add to their limited …

July 21, 2016
To judge a deli’s worth, zero in on pastrami

When I first heard about a sandwich shop called Carnivore, my thought was it must be hipster. Its name sounds like the sort of provocative approach a de rigueur deli might take — daring you …

Stone officially brewing in Richmond

As it put together plans for its massive 20th Anniversary celebration, Stone Brewing announced in early July that its new 250-barrel brewing facility in Richmond, Virginia is officially online and producing beer. The morning of …

July 18, 2016
New commander-in chief of local beer speaks

The San Diego Brewers Guild experienced a leadership shuffle at the end of June, as president Mike Sardina accepted a position with the one of the nation's top-rated breweries, Vermont's Hill Farmstead, effectively cutting his …

July 15, 2016
The only other cemitas shop in San Diego

Having recently discovered the Puebla-style torta known as a cemita, I began a countywide search for the thing which led me to one option — a single devoted shop in Vista called Cemitas Fandanguero. The …

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