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Stories by Ian Anderson

Coronado Brewing buys in to Monkey Paw

In a move it's describing as a partnership, Coronado Brewing Company has purchased a majority stake in Monkey Paw Brewing Company. According to a press release announcing the acquisition, Monkey Paw owner Scot Blair will …

July 18, 2017
There was fontina, scamorza, buffalo mozzarella, jamón serrano…

Vigilucci’s several restaurants are familiar to me, but I might never have noticed Vigilucci’s Gourmet Market except for an empty parking space I found next to its sidewalk patio. Being next door to the larger …

Viewpoint is good beer upside down

Just in time for opening-day races, Del Mar's first craft brewery has opened to the public. Viewpoint Brewing Company sits directly south of the Del Mar racetrack and fairgrounds, just across the San Dieguito Lagoon. …

July 16, 2017
San Diego's official destination beer is not Stone

The San Diego Tourism Authority has enlisted the help of Bay City Brewing Co. to create what it's calling San Diego's official destination beer. "We're the first destination to do anything like this," says Tourism …

The tails were firm, plump, and juicy

I don’t usually order tacos outside of a Mexican restaurant. In San Diego that means I’m skipping a lot of tacos — everywhere from Jack in the Box to George’s by the Cove. At this …

Baked goods distilled into booze

A new spirit producer in San Diego has debuted a line of vodka made from an unlikely source: discarded baked goods. Misadventure & Co. was founded by local bartenders who initially got together four years …

July 9, 2017
Is this bánh mì five times better?

I don’t normally valet park when I go to lunch on a weekday (or ever, really). But June gloom had ended, the sun was out, and a sandwich with a side of ocean view sounded …

Modern Times officially puts stock in employees

Modern Times Beer announced today (July 7) that it has transitioned to a 30 percent employee-owned company, with long-term plans to raise that number to 100 percent. According to the announcement, "At only 4 years …

Adventurous sushi rolls

Most of the time I visit Korean grocery store Zion Market, it’s for a quick bite in its food court. That’s at the front of the store, all the way to the right as you …

Latitude 33 distributed to 38 states

A new, national beer-of-the-month service launched this summer, featuring a San Diego brewery in its inaugural shipments. Two beers from Vista's Latitude 33 Brewing were offered for the June delivery of CraftX, a Los Angeles–based …

July 4, 2017
Blue Fourno has everything going for it, except flavor

I learned that fourno is the Greek word for oven when I dropped by the new Hillcrest spot for lunch. I could not see whether Blue Fourno Grill actually cooks with a blue oven, but …

New English celebrates 10 years

New English Brewing Company marks its tenth anniversary July 8, celebrating with a party debuting its capacious new taproom and events space to the public. Located in the suite next door to its Sorrento Valley …

Craft beer's declaration of independence

The movement to promote independent beer got another boost this week as the Brewers Association national craft-beer trade group unveiled its plan to distribute a "certified independent craft" logo to breweries not owned by multinational …

June 30, 2017
Neither grape nor grain — but craft, indeed

A different sort of craft-beverage company has landed in Hillcrest, just in time for the summer heat. Fruitcraft Fermentery and Distillery grand-opened the sweltering last weekend of June, serving alcoholic drinks produced not from grain, …

June 27, 2017
Progressive coffee sourcing in San Diego

Biodynamic beans Barrio Logan’s Café Virtuoso has sourced only organic coffee from its inception. This year it’s gone a step further: sourcing certified biodynamic beans. According to Virtuoso general manager Greg Luli, “The easiest way …

June 26, 2017
OB bubbles and biscuits

One of Ocean Beach's prime pier-view locations has a new summer restaurant destination. Open since earlier this year, OB Surf Lodge reads as a stylish update to the breezy charm of Shades Oceanfront Bistro, which …

Sour beer, sweet victory for Council

The San Diego International Beer Competition announced its 2017 medal results back in April, but it kept one major award under wraps until its Del Mar beer festival the weekend of June 17th. This year's …

I brake for pizza e birra

I drive past it often — whenever I take the Washington Street exit from I-5 north to go to Mission Hills. But Il Centro Pizza e Birra always goes by in a blur. Problem is, …

San Diego brewers fare well, awards-wise

Several San Diego breweries added to their awards caches at the state fair over the weekend. Local homebrewers also made their prowess known, both on state and national levels. San Diego beer companies claimed 25 …

June 19, 2017
40 ounces of Alesmith

For a brief time this summer, one of San Diego beer's most recognized brands will be selling brew in a 40-ounce bottle. AleSmith Brewing has teamed up with Long Beach reggae-punk band Sublime to release …

June 18, 2017
There goes the Neighborhood — past 10-year milestone

East Village gastropub Neighborhood turns ten this week. As the first business opened by the partnership now called Consortium Holdings, it laid the foundation that has become one of San Diego's most recognized hospitality groups, …

Local, organic, and rich in that umami flavor

I was cruising through Encinitas, and the words “organic café” caught my eye. I pulled over and parked, and before long I was noshing on a grilled chicken pesto sandwich on a casual patio, trading …

Del Sur: two steps forward, two steps back

I’m ambivalent about table-service Mexican restaurants. In a city where great-tasting Mexican food often comes out of taco stand or off the back of a truck, it’s when I sit down and order food off …

Beer wars come to San Diego

San Diego's independent beer wars started in earnest Memorial Day weekend, as local breweries and their supporters lit up social media and literally took to the skies to voice displeasure about the opening of a …

June 10, 2017
Skaters kickflip for beer

The grand opening for Oceanside's newest brewery is slated for Saturday, June 10, but it has already sold out its first batch of beer, thanks to racking up 122 different bar and restaurant accounts. That's …

June 8, 2017
The lure of fresh bread in the morning

BMH Italian wasn’t open yet, but I could smell the bread baking, so I parked it on a bench outside and waited. 10:30 a.m. may have been a little on the early side for lunch, …

New SD brewery already big in Japan

New San Diego beer company Circle 9 Brewing has yet to open. However, it has already served its first beer — in Japan. Cofounders Darren Baker and Andrew Campbell took a Circle 9 beer to …

June 4, 2017
Everyone gets what they want — on the menu, anyway

“Something for everyone!” says the website for Craft & Sea, the North Park restaurant now occupying the space that was — as far back as I can remember — Zensei Sushi. I find it interesting …

Drink a few for female beer professionals

San Diego mayor Kevin Faulconer has designated June 3rd Pink Boots Society Day in San Diego, marking the tenth anniversary of the nonprofit's mission to encourage the professional advancement of women within the brewing industry. …

Decadent vegan?

I live close to South Park’s self-described “decadent vegan” bar and restaurant, Kindred, and most nights as I pass by it bustles with stylishly dressed couples and groups who sip craft cocktails, sample the amaro …

Henebery brings production home

Producing whiskey requires fermented grain, a still, a barrel, and patience. Henebery Spirits has shown plenty of the latter. Jesse Fanning launched Henebery in 2013 with his wife Natalie and her family, including parents Annette …

May 27, 2017
Let’s give it one more Thai

It was not long ago I wrote about a hot-sandwich shop working out of the back of a Golden Hill corner store and how I thought the succession of doomed, sloppy businesses back there had …

Operation: make organic beer

As beer company origin stories go, it doesn't get more badass than Miramar's new Protector Brewery. In 2010, then-Navy SEAL Sean Haggerty brewed his first batch of beer in a five-gallon Gatorade cooler while serving …

May 22, 2017
It’s suggested that this pizza might consume your senses

I don’t know if it’s fair to judge a neighborhood on the quality of its neighborhood pizza joint, but I have to think it’s fair to judge a pizza joint on the quality of its …

10 Barrel to be a 20-barrel operation

It's new brewery season in San Diego. As many as six new operations are opening to customers in May alone. That includes the new brewpub 10 Barrel, which plans to close off a couple of …

Coronado Brewing Company backs borderland beers

World Beer Cup champion brewer Ryan Brooks has stepped down as brewmaster of Coronado Brewing Company — though for the moment he'll remain in the building. Brooks left his position to start a new brewery …

May 19, 2017
Spicy chicken sandwich commands respect

I stood in line twice for a single sandwich last week, and it was worth it. The first time, I didn’t know Chez Nous is a cash-only establishment. I put my order in, gave my …

San Diego Reader 2017 guide to tacos

Taco means tiny taste of temptation. Satisfaction by a thousand different cuts of meat and veggies. Is it just me, this wacko taco love affair? I don’t think so. Every San Diegan has a secret …

Align arises in Beeramar

When Miramar's Pacific Brewing abruptly closed last July, Andrew Heino was left holding the bag. "It was instant," he says of the end of his partnership with Pacific cofounder Chris Chalmers. The brewery was open …

May 17, 2017
Difference-making fresh tortillas

Tacos La Mezcla (at Fall Brewing) In Spanish, mezcla means mixture, and this mobile kitchen may be best known for mixing it up with a fusion twist, filling tortillas with carne asada recast as sweet …

May 17, 2017
Chula Vista's neighborhood beer

With the official opening of Chula Vista Brewery on May 5th, the City of Chula Vista finally has the central, Third Avenue brewery it's been hoping for, to help revitalize its downtown village. For brewery …

Mineral mastery brings barista bronze

A local barista was named one of the nation’s best in April. Competing at the U.S. Coffee Championships in Seattle, Bird Rock Coffee Roasters quality control manager Jacob White placed third in the Specialty Coffee …

May 15, 2017
Fewer burritos, more Mediterranean

A buddy of mine recently made a shift in his eating habits: fewer burritos, more Mediterranean. Even though I didn’t imagine finding the ingredients for a Mediterranean diet would prove challenging — it is what …

Cutwater sets sail

As the number of craft breweries in San Diego nears 150, the number of distilleries approaches a mere 17. However, in the relatively young world of craft spirits, 17 apparently counts for a lot. When …

May 13, 2017
Handmade dumplings in Hillcrest?

My opinion has long been that there aren’t any great Chinese restaurants in San Diego, but I’ve either softened my stance or things are changing for the better. For one, we’ve started to see an …

Cider house rules are for fools

Founded in its namesake mountain town, Julian Hard Cider has been a local company since its inception in 2009, with a tasting room just outside of Julian, in Wynola. However, the bulk of its cider …

May 9, 2017
Lack of bottles

A couple of years ago, while researching San Diego urban wineries, I interviewed Lowell Jooste. He’d moved here a while back from South Africa, where his family has been in the wine business for four …

AleSmith three-peats the San Diego International

The results are in for the 2017 San Diego International Beer Competition, and as usual the home team just wanted these medals more. Of 168 medals handed out, 70 of them went to local breweries …

May 4, 2017
For fans of meat, mayo, and styrofoam

A lot of the time, when I eat out, I spend longer than I should deliberating over a menu to find the right balance between meat and vegetables. This was not one of those times. …

What's brewing at Stumblefoot?

Stumblefoot Brewing Company isn't new — it's been making beer in southwest San Marcos since 2012. However, it's not exactly the same company anymore. In January, the business changed hands, when founding owner Bill Randolph …

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