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Stories by Ian Anderson

Chicken nuggets for adults

The first thing we learn about the lonely film character Dominique Bretodeau, of the 2001 French cinema masterpiece, Amelie, is that every Tuesday, he roasts and carves a whole chicken for himself. Before he even …

Communal's granola takes place of Rebecca's scones

When the new year began, South Park found itself trending downward in the coffee department. The end of 2017 brought with it the closing of longtime community hub, Rebecca’s Coffeehouse. For a quarter century, Rebecca’s …

March 7, 2018
History lessons with a side of suds

Longship Brewery opened in 2016 with two specific areas of interest: Vikings and beer. Thanks to a new lecture series Longship is hosting in its Mira Mesa tasting room, beer fans are getting an opportunity …

A chicken salad torta

Fruit salads, smoothies, açaí bowls: all kinds of stuff we're all supposed to fit into our healthy diets. Those are the offerings I've always associated with Señor Mango's. Back when I lived in North Park, …

Get drinking — U.S. beer production down

Statistics released by the U.S. Treasury bureau that regulates sales of alcohol indicate that, in 2017, beer production in the U.S. dropped by its highest rate in 14 years — 2.75 percent — to its …

March 4, 2018
How is this cold sandwich better than a hot one?

It looks like I've missed many opportunities to visit Rock n' Jenny's Italian Subs. The East Coast style Italian deli has been dishing up sandwiches and pasta since 1989, and I've always driven right past …

Acoustic Brewing's teeth cut, moving on

The brewhouse at 1795 Hancock Street has produced a lot of beer for a number of breweries over the past two decades, and as of last week it's changed hands once again. Part of the …

February 27, 2018
This way to a Better Buzz

Better Buzz Coffee is on the move. The Vista coffee roaster has opened its eighth coffee shop in San Diego, its fourth in just over two years. However, while most Better Buzz shops have been …

February 27, 2018
Even a sandwich snob likes a deal

At the North Park street corner where Ritual Tavern sat for the past decade or so, a new, neighborhood-oriented bar and eatery has opened, refurbishing the space and offering a different interpretation of the gastropub …

Sunshine from a home-built still

It doesn't make moonshine, but no distillery in the county better reflects the history of the backyard still than San Diego Sunshine Craft Spirits. Sunshine opened to the public two years ago this week, in …

February 24, 2018
Homestyle Somali food

To my knowledge, I had never eaten Somali food prior to walking into Faridas Somalian Cuisine a couple weeks ago. Had anyone bothered to ask, I would not even have been able to identify a …

Horus Aged Ales gone in two seconds

One of Oceanside's newest beer companies sold its first bottles of beer to the public this week, but you probably didn't get one. Horus Aged Ales doesn't have a public tasting room, nor even the …

February 20, 2018
Beyond great beer, good people

In late 2014, local journalist (and former Reader “Beer News” columnist) Brandon Hernández was diagnosed with lupus, a chronic, inflammatory disease affecting 1.5 million Americans. When Hernández looked around for information and support, he found …

February 19, 2018
Vegan Americana

The distinctive A-frame storefront design of 2611 El Cajon Boulevard gives it the appearance of a mid-century motor lodge or roadside diner, and a diner is what it has been for decades, even as the …

The new jefe of San Diego beer

With each coming new year, the San Diego Brewers Guild elects new leadership. For 2018, local craft beer's trade association will be led by Rip Current Brewing cofounder, Paul Sangster. 1. What are the top …

February 13, 2018
The Shake Shack debate reaches So Cal

Shake Shack has landed in San Diego, and appears to be multiplying. The East Coast burger chain launched in the UTC mall last summer and opened its second Mission Valley location at the end of …

Stone Brewing goes after MillerCoors

The battle between San Diego independent breweries and Big Beer continues, and this time the fight is going to federal Court of Appeals for the Ninth Circuit. Escondido-based Stone Brewing, long one of the most …

February 12, 2018
Pad Thai three ways

Look near the top of any Thai restaurant menu in America, and you're sure to find one Thai dish in particular: Pad Thai. However, as chef Nattapon "Nat" Thitathan explained to me in a recent …

The Eppig saga continues

San Diego's got no shortage of bay views or craft breweries, but until now we've been short a bay-view brewery. Enter the Eppig Brewing Waterfront Biergarten, an indoor/outdoor tasting room that directly overlooks America’s Cup …

Local fish and the people who catch them

While snappy terms such as "farm to table" have gone from trendy to passé due to misappropriation and overuse, the locovore movement remains relevant. Personally, I find comfort in the simplicity of knowing where my …

Beers they see fit

The Bell Marker brewpub opened in the Gaslamp Quarter late January, having polished up the brewhouse and restaurant space of defunct downtown brewery known as the Beer Company. The Bell Marker is part of Artisanal …

February 6, 2018
Foie gras served with strawberry pickled mangos

When North Park's D’Angelo Pizzeria closed in late 2017, I failed to notice. The small pizza shop on 30th had a mostly hyper-local following for at least the last decade, and though I must have …

The Beaver has more to belch about

Belching Beaver Brewery debuted its new Pub 980 concept in January, taking the unusual step of converting the tasting room of its original Vista brewery location into a casual eatery with a taproom bar. Since …

February 4, 2018
200 million fish tacos

Rubio's Coastal Grill turns 35 this year. I've always known it better as Rubio's fish tacos. Some might also remember a time it was called Rubio's Baja Grill. When the first location opened back in …

Medal-laden local wineries from the bay

A large group of San Diego beverage producers have brought home a pile of medals from a prestigious national competition, and this time we're not talking about beer. The San Diego County Vintners Association reports …

February 1, 2018
A second chance at Coop's chicken

I would spot Da Chicken Coop across the narrow parking lot as I approached Coop's West Texas BBQ. Both Lemon Grove restaurants are the work of namesake owner Bradrick "Coop" Cooper, which made me hesitate …

Mezcla comes in from the cold

I'm always glad to see a good food truck make the move into a regular restaurant. I'm doubly glad when it's one of my favorite taco trucks, triply happy when it moves into a fixed …

An L.A. brewery now open in La Jolla

Back in 2013, Reader Beer News reported that a planned local brewery, Absolution Brewing Company, had made the decision to join the unsaturated Los Angeles beer scene, rather than San Diego. Having thrived in its …

Be quick to get Prodigy brews

With the explosion of San Diego breweries opening over the past three years, most of the new crowd of beer businesses have tenaciously sought to market their brands and attract beer fans to their tasting …

January 28, 2018
Bivouac Cidery opens thoughtfully

Bivouac Ciderworks has opened in North Park. San Diego's latest craft-beverage business becomes the tenth in San Diego to make hard cider and the first to follow a sort of cider brewpub model. It doubles …

January 26, 2018
Is this America's next top food trend?

All last year, I kept seeing food stories predicting Filipino food would the next great American food trend in 2018. Celebrity foodies such as Andrew Zimmern and Anthony Bourdain said so, and their claims were …

Ballast Point joins forces with Disney

They took San Diego beer to the World Series, and now they're going to Disneyland. Ballast Point Brewing has announced plans for later this year to open the first-ever brewery at the Disneyland Resort in …

January 25, 2018
Beer Choir requires no talent

From Irish pubs to German beer halls, European cultures have a deep history of breaking into song when they drink beer. That hasn't been the case within the American craft-beer movement, but one very loose …

January 18, 2018
It's not about the bun

We'd gone to Clairemont Mesa looking for Vietnamese sandwiches, and wound up finding Thai burgers. We stopped first at K Sandwiches, which has reopened two years after being destroyed by fire. I'm not sure whether …

Everything gets better at Ceviche House

When we last saw Ceviche House, chef Juan Carlos Recamier's business had graduated from farmers market stall to a tiny counter service shop in North Park. Not even two years later, Ceviche House took another …

Green Flash cuts staff, stops shipping to 32 states

Amid a new round of layoffs, the first San Diego craft brewery to sell beer in all 50 states has announced it will no longer distribute to 32 of them. Green Flash Brewing gives the …

January 16, 2018
Historic ginger beer recipes in Oceanside

A different sort of brewery tasting room has opened in Oceanside. Since November, Moonglade Brews has been serving nonalcoholic ginger and root beers out of the front of its brewing space off Highway 76 (102 …

January 14, 2018
Kilowatt thriving off O.B. energy...and foot traffic

It's been nearly a year since Kilowatt Brewing opened a colorfully lit taproom and patio along the main commercial strip of Ocean Beach, and Kilowatt's owners say it's outperformed expectations. "We knew that we needed …

January 13, 2018
A spicy jerk offers tenderness

As I sat in my booth at One Love Island Cuisine in Oceanside, I watched as fellow customers entered the shop and approached the counter to order. Most of them had a story to share …

Stone serves the impossible

It was last February I first read an NPR story about the Impossible Burger — a meatless burger patty that "bleeds like the real thing." The sizzling, plant-based burger apparently debuted to rave reviews in …

Hops and avocados meet ice cream

Portland's hippest ice cream shop has made its way to San Diego. Salt & Straw recently opened a shop in Little Italy, and as it's done in previous expansions to San Francisco and Los Angeles, …

Partner dispute spells the end of Oceanside Ale Works

Officially, Oceanside Ale Works has closed. But the brewers at 1800 Ord Way expect to be making beer again soon. On January 5th, Oceanside's first brewery used social media posts to announce it would close …

January 8, 2018
The elusive mid-range of curry heat

"Hey, what's the name of that Thai spot we liked?" my friend called to ask. Good question. I'd found its menu on a web delivery service, and I'd never once had to pronounce the restaurant's …

National City says yes to beer

By unanimous vote of its city council, National City has made itself more welcoming to beer manufacturers. The December 19th vote amended its municipal code to allow breweries and tasting rooms to open in mixed-used …

Lost in meat sandwiches

I never seem to wind up where I mean to at Liberty Public Market. Once I get caught up in the crowd, I just roll whichever way it carries me, hoping there will be something …

Crudo, clam chowder, and salmon candy

I'm never sure how many San Diegans have discovered Fifty Seven Degrees. The huge wine bar and art gallery offers tasty wine and beer, and enough space that I've never failed to find an open …

SpecHops the last brewery closure of 2017

As 2017 came to an end, so did another San Diego area brewery. On the afternoon of December 31st, Vista-based SpecHops Brewing Company announced via Facebook that it was closing its doors. The post reads: …

January 2, 2018
San Diego wort workers wanted

Back in June, Copenhagen brewery Mikkeller introduced a new hire for its 12-foeder, wild-ale brewhouse, Baghaven: "This is Ehren Schmidt, our new Master Blender," the announcement read, "A man that knows his shit." Schmidt had …

On the closure and reincarnation of Kuracali

It may be temporarily, but San Diego has lost another craft brewery, and with it the county's first craft sake brewery. With identical posts to its social media accounts on the afternoon of December 23rd, …

December 31, 2017
Hot pastrami in the heart of Logan

I can't say how long the misspelling painted on the side of Ponderosa Market has been making me wonder, but it does claim the place has been serving hot subs to Barrio Logan since 1984. …

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