A new spirit concept debuted in San Diego this July, and it’s just oddball enough to have originated in Ocean Beach. Called Skrewball peanut butter whiskey, it’s pretty much what it sounds like: American corn …
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Stories by Ian Anderson
There’s a small cluster of Indian restaurants on and around Black Mountain Road, just north of Miramar Road. I used to frequent one called Bawarchi, mainly for its weekday, all-you-can-eat buffet, and mostly that for …
Whether the farmers market or produce section at the supermarket, I have to admit to being a grabby shopper, always poking, pinching, and squeezing fruits and vegetables looking to uncover flaws. Because who wants flaws? …
There are plenty of items I expect to find on a Mexican restaurant menu, but here’s one that I don’t: fried rice. I’m at King and Queen Cantina, the upscale casual restaurant that took over …
Food trucks offering fish tacos and ceviche usually go by the name Mariscos something or other, but a recent addition to Logan Heights goes by a more distinctive name: Jolla Shark. Until recently, Jolla Shark …
Fifteen years ago, recent college grad Ignacio Cervantes moved to San Diego for what was supposed to be a six-month adventure living rent-free near the beach at a friend’s place around Del Mar. He didn’t …
When I heard late last year that local hospitality group Whisknladle had sold its Prep Kitchen brand to a Las Vegas hospitality group, my gut response was, “What will happen to the Bolognese?” That would …
History will only fitfully remember 2018 as the year national pancake chain IHOP changed a P to a B rebrand itself IHOB (International House of Burgers), then quickly bowed to public backlash and restored the …
The most complicated of sandwichesThe Friendly, Born and Raised, Balboa Bar, Viewpoint, Mishmash, Currant, Bleu BohemeBy Mary Beth AbateMishmashPhoto by Matthew SuárezWe’re burger rich, y’allCraft House, Gourmet Sandwiches, Salud, Ty's, Bunz, Hamilton's. Chinatown Bar and …
Having explored the county’s top burger spots over the past few years, I’m ready to draw two definitive conclusions. First: if the menu says a burger comes with the ‘house’ or ‘secret’ sauce, it’s always …
What do you order when there are 219 items on the menu? I should probably just ask the room. It’s the Monday lunch rush at Minh Ky Restaurant, a small Chinese joint in City Heights, …
Even in this city, it’s rare for a taco shop to emerge as a city’s must-visit dining destination. Still only weeks removed from its first day in East Village, counter restaurant Lola 55 has proven …
On a Wednesday afternoon in August, managers overseeing the seven locations of local chain, Baron’s Market, sat around a long conference table at the grocer’s headquarters, drinking with representatives of Abnormal Beer Co. The office …
I was just looking for a quick lunch on Labor Day, and found myself standing in a neighborhood market in Oak Park, the mostly residential neighborhood off highway 94 next to Chollas Creek. In the …
Nearly six years ago, I paid my first visit to the original, Adams Avenue, location of meatball-centric eatery, Soda & Swine. I ordered a couple of meatball sliders, with sides of brussels sprouts and mac’n’cheese. …
High heat and heavy traffic. That’s what I faced, as a detour led me through Scripps Ranch. Then, with fateful timing, the Newtopia Cyder tasting room appeared before me like a boozy oasis, and I …
I finally learned how to filet a fish. At least, I was taught. I eat seafood often, but I’m not in the habit of preparing it at home. I get uncomfortable handling it, as though …
The best part of a cinnamon roll is the gooey center portion, shielded just enough by the outer rolls that it doesn’t quite bake through, so instead of crusting up, it remains entirely soft and …
The Reader’s annual burger issue will soon be here, and we food writers have been hard at work, taking on the grueling task of eating many of the county’s best. Somebody’s gotta do it, right? …
Whether its original location on 30th Street, or its larger, newer spot on University, North Park donut purveyor Nomad Donuts has not been one to fuss over design elements. When the latter took over what …
The Ginos thought they were saving money on tickets into a music festival, but it turns out they were opening a tasty BBQ restaurant in Vista Village. Granted, the entire process took over a decade. …
A good beer is never hard to find in San Diego, but recent developments have made it easier to stock your fridge with a few of the city’s most highly sought brews. Burgeoning year-round cans …
Ten years ago this summer, the stoner comedy Pineapple Express had a surprisingly profitable box office run. I’m guessing everyone who went to see it wound up working in the food and beverage industry, because …
Catching up for a quick lunch with a friend, I found myself back at the Little Italy Food Hall, scanning its several restaurant counters for something we can agree on. As often happens in such …
When I go to Vista, it usually has something to do with beer. Seventeen brewhouses call the hourglass shaped North County city home, offering at least that many reasons to visit. However, twelve of them …
There’s an actual table at the center of Oceanside eatery, The Miller’s Table. It’s a large, stoutly constructed wood high top, about 6'x6', topped with plants, candles, and eclectic décor. The community table is not …
Devoted fans of the Hillcrest bagelry Big City Bagel Cafe had to go about two months without this spring as a fire forced the 24-year-old breakfast and lunch spot to close temporarily. I don’t know …
The LOT theater at Liberty Station offers a posh moviegoing experience: you sit in cushy, reclining seats, each furnished with a swing out tray so you can eat and drink while you watch. There’s even …
It seems like just yesterday I was writing about a new hand roll-only sushi bar, and finding a way to compare its seaweed wrapped fish and vegetables to tacos. But here I am, today, stumbling …
The next sushi trend to conquer America could be something way simpler than we’re used to: the dedicated hand roll bar. To many, the sushi means sushi rolls, a.k.a. maki, wherein fish, rice, and sheets …
It’s Friday night on Third Avenue in Chula Vista, and it’s no easy decision where I’m going to drink beer. Looking south from E Street, I see lots of activity, evidenced by a squadron of …
On the block of 28th Street where South Park becomes Golden Hill, the small diner Giorgino’s has made a name for itself over the years for all things Philadelphia: cheesesteaks, pork rolls, Tasty Kakes, and …
If I didn’t already know the word cheba is slang for marijuana, I figured it out soon after walking through Cheba Hut’s door. It might have been the colorful mural of a surfer smoking a …
El Jardin. Yucatan-style Castacan, crispy pork bookended by two Mayan condiments.Photo by Matthew Suárez Dija Mara — Indonesian food in San DiegoPhoto by Matthew SuárezWhen dinner is a giftEl Jardin, Cowboy Star, Coasterra, Born & Raised, …
There are many places I might enjoy a nice night out, and only one of them provides its most crucial component: good company. Which could be anybody. Probably the nicest night out I’ve had this …
It’s an old joke by now, something along the lines of: "going to war is how Americans learn geography." I’ve laughed about it myself, but I’ve been able pick out Kuwait and Vietnam on a …
A fixture in Barrio Logan for more than 70 years, the tiny restaurant known as El Carrito sits inside a retired trolley car, a relic of nascent San Diego’s cable car era. After a stint …
“What can you tell me about the lamb shank?” I ask. “Well, do you like lamb?” comes the answer. At first, it sounds like a silly question. Actually, a non-answer to my question. But it’s …
When two-headed business Halcyon Coffee and Stella Public House launched in a new East Village construction in 2014, it created one of the best outdoor drinking spaces in all of downtown. Its perch overlooking Fault …
When the server placed it on my table, she warned me the platter would be sizzling hot. I appreciated that. And also the fact it was shaped like a cow. It’s place called Not Your …
Attempts to make food halls viable in San Diego have come and gone over the past five years, and when I heard about Nolita Hall opening recently at the north end of Little Italy, I …
Every time the San Diego brewery count starts to creep toward the 160 mark, word breaks that another local brewery or two are closing. Sure enough, even as a handful of new beer companies have …
A new sandwich shop has opened in Point Loma, right beside Bookstar, that book store doing business in a 1930s Art Deco theater. This sandwich shop is notable for crusty rolls (sourced from a local …
It’s my first time passing through the doors of Legacy Brewing Co., and I’m not sure what to expect. The place has been here five years this fall, but. I count about forty miles and …
After years of construction, Little Italy’s pedestrian-friendly Piazza Della Famiglia has opened, and the ten-thousand square foot, Euro-styled plaza has proven an ideal venue for the neighborhood’s Saturday farmers market. When I showed up on …
Back in September 2017, San Diego Distillery was poised to grow out of its small warehouse space in Spring Valley. The craft spirit maker’s “beer whiskey” approach — distilling craft beer into barrel-aged grain liquors …
“Confused?” asks the web site for An’s Dry Cleaning. A fair question, considering An’s is an ice cream shop. Better than that, it’s a small batch gelato and sorbet shop, devoted to local sourcing, freshness, …
For those of us in South Park, a visit to our friendly neighborhood brewery means a short walk to South Park Brewing Company. It’s not always a no-brainer. Owner Scot Blair opened the brewery right …
On the opposite shore of the Sea of Cortez from Baja California, due south of Arizona, sits the Mexican state of Sonora. Despite our relative proximity, San Diego doesn’t see a lot restaurant dishes attributed …
If I tried to tell you everything going down at Miralani Makers’ District, reading this article would take an hour. Let this suffice: in a pair of neighboring Miramar business parks, nine individual beer and …