I crave tacos. I once won a bet in high school by eating 24 of them at an international dinner sponsored by our language teachers. Every time I leave San Diego on a trip, I …
July 19, 1973
Articles by Fred Solier-Roi
San Diego tacos – good, bad, ugly
My neighborhood butcher gives lessons
Go ahead. Take the ice man, the candlestick maker, the fruit and vegetable vendor, and even the neighborhood baker. Put them all under one well-lit supermarket roof and seal their wares in polyethylene. It's cheaper …
May 31, 1973