Wet Stone Wine Bar and Cafe
1927 Fourth Avenue, San Diego, CA 92101
A cozy surprise of a place. When you sit down to taste good Riesling from Germany’s Rheingau region, you may find yourself reaching for descriptors like “hints of lychee nut and tropical fruit.” When Wet Stone chef Christian Gomez set out to craft his excellent white sangria, he turned those hints into proclamations by actually adding lychee nut and mango (among other things) to the mix. The result is richer and more interesting than you might expect.
Additional Info
Hours
| Sunday | 4 p.m. to 9 p.m. |
| Tuesday | 11 a.m. to 2 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 11 a.m. to 2 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 11 a.m. to 2 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 11 a.m. to 2 p.m. |
| Friday | 5 p.m. to 10 p.m. |
| Saturday | 5 p.m. to 10 p.m. |