Verde y Crema
Av. Revolución 1010, Tijuana, BC 22000
Well known Tijuana farm to table restaurant opened by celebrated chef Jair Tellez, which uses a wood fire kitchen and features Baja raised meat, seafood, and produce.
Additional Info
Restaurants details
| Cuisine | Agave Bar Beer California Cuisine Cocktails Contemporary Farm to Table Fusion Local Catch Seafood Mexican Slow Food Small Plates Vegetarian Wine |
| Price range of entrées | $10 - $25 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |