Top of the Market
The upper-crust upper floor of the downtown Fish Market has largely the same food as the downstairs, plus a few luxury items (e.g., abalone) and occasionally some creative appetizer specials. Expensive.
HOURS: Lunch daily 11am–4pm; dinner 4–9:30pm Monday–Thursday, until 10pm Friday–Saturday.
PRICES: Seafood bar $12.25–$14.75; chilled seafood platter $35 to serve four; starters $10–$17; soups and salads $5–$13; entrées $19–$59.
CUISINE & BEVERAGES: Seasonal seafood (menu changes daily), plus several grilled Prime meats. Wide-ranging wine list at high markups. Full bar.
PICK HITS: Kumamoto oysters; chilled seafood platter; foie gras; seared sea scallops; sashimi; Dover sole; brioche-crusted spiny lobster. Other good bets: mesquite-grilled sea scallops; crab-crusted mahi mahi; grilled Prime rib-eye.
NEED TO KNOW: Reserve, especially for the heated, enclosed patio with close-up water view. Elevator available. Business casual dress (no flip-flops). Can be noisy, especially at tables near exhibition kitchen.
Additional Info
Hours
| Sunday | 11 a.m. to 10 p.m. |
| Monday | 11 a.m. to 10 p.m. |
| Tuesday | 11 a.m. to 10 p.m. |
| Wednesday | 11 a.m. to 10 p.m. |
| Thursday | 11 a.m. to 10 p.m. |
| Friday | 11 a.m. to 10 p.m. |
| Saturday | 11 a.m. to 10 p.m. |
Restaurants details
| Cuisine | Fine Dining Fish & Chips Happy Hour Local Catch Seafood Raw Bar Seafood Sushi Wine |
| Price range of entrées | $13 - $71 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | No |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment options | Accepts credit cards |