Tita's Kitchenette
2720 E. Plaza Boulevard, suite E, National City, CA 91950
Quail eggs and ground pork. Mmm. Just one of the Filipino specialties steaming every day in Tita’s chafing dishes. This authentic “point-point” place delivers an astonishing array, from excellent adobo to dinuguan, pig’s blood stew. Always crowded. Cash only; very inexpensive.
Additional Info
Hours
| Sunday | 6 a.m. to 9 p.m. |
| Monday | 6 a.m. to 9 p.m. |
| Tuesday | 6 a.m. to 9 p.m. |
| Wednesday | 6 a.m. to 9 p.m. |
| Thursday | 6 a.m. to 9 p.m. |
| Friday | 6 a.m. to 9 p.m. |
| Saturday | 6 a.m. to 9 p.m. |
Restaurants details
| Cuisine | Filipino Pacific Islander |
| Price range of entrées | $3 - $7 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Payment options | Does not accept credit cards |