The Taco Stand La Jolla
621 Pearl Street, San Diego, CA 92037
You can tell how committed a restaurant is by how they treat their side dishes and condiments. At the Taco Stand, guacamole, tortillas, and salsas are made fresh daily, and every dish is made to order. Angus marinated carne asada ($3.29) is savory and tender, hand-carved al pastor ($2.99) has a just-right tangy sweet hit of pineapple. Seafood choices include grilled mahi mahi ($3.39), batter-fried swai ($2.89), and (not too) spicy shrimp ($3.49). Save room for creamy, delectable paletas ($2) from local Tocumbo Ice Cream or made-right-before-your-eyes churros ($2.50).
Additional Info
Hours
| Sunday | 11 a.m. to 10 p.m. |
| Monday | 11 a.m. to 9 p.m. |
| Tuesday | 11 a.m. to 9 p.m. |
| Wednesday | 11 a.m. to 9 p.m. |
| Thursday | 11 a.m. to 9 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 11 a.m. to 10 p.m. |