Sur la Table
“Sur La Table is the largest unaccredited cooking school in the country,” says Gabriel Ferguson, resident chef at Sur La Table La Jolla. “We offer recreational cooking classes that run two to two-and-a-half hours, covering all types of food from around the world. Personally, I teach four to five classes a week, focusing primarily on world cuisines like Thai, Vietnamese, Korean, Moroccan, Latin, Spanish, and French.”
The most popular classes are on Friday and Saturday nights, he said. “We call them ‘date-night classes,’ and they have a theme. All the courses are hands-on: the guests make the food and we coach them and teach them techniques. Then everyone gets a generous taste of the dishes. The ingredients are portioned out ahead of time, but all the dicing, preparation, and assembly of dishes is done during class.”
Additional Info
Hours
| Sunday | 10 a.m. to 6 p.m. |
| Monday | 10 a.m. to 8 p.m. |
| Tuesday | 10 a.m. to 8 p.m. |
| Wednesday | 10 a.m. to 8 p.m. |
| Thursday | 10 a.m. to 8 p.m. |
| Friday | 10 a.m. to 9 p.m. |
| Saturday | 10 a.m. to 9 p.m. |