Searsucker Gaslamp
611 Fifth Avenue, San Diego, CA 92101
Searsucker’s chef Brian Malarkey became a celeb when he got to the finals on one of those TV chef contests. He didn’t win, but his roguish style and outgoing personality made him famous. At the time, he headed the kitchen at Oceanaire, the Gaslamp branch of a high-end seafood chain. At Searsucker, partnering with nightclub entrepreneur James (Stingaree) Brennan, he gets to show what else he can do when he’s free to be Malarkey.
Additional Info
Hours
| Sunday | 10 a.m. to 2 p.m. |
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 11:30 a.m. to 2 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 11:30 a.m. to 2 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 2 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 11:30 a.m. to 2 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 11:30 a.m. to 2 p.m. |
| Friday | 5 p.m. to 11 p.m. |
| Saturday | 10 a.m. to 2 p.m. |
| Saturday | 5 p.m. to 11 p.m. |
Restaurants details
| Cuisine | American Beer Brunch Charcuterie Cocktails Contemporary Dessert Farm to Table Local Catch Seafood Seafood Vegan Vegetarian |
| Price range of entrées | $15 - $75 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |