Ice cream shop specializing in made to order, liquid nitrogen ice cream, and known for …
A great neighborhood French bistro where Philippe Verpiand offers seasonal dishes emphasizing his home region, …
In 2014, Coronado Brewing Company opened a restaurant serving California cuisine with a coastal twist …
Inside Liberty Station’s trendy Public Market, Cecilia’s Taqueria offers upscale twists on traditional flavors via …
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A simple, clean shop with a unique to San Diego specialty: cemitas. Baked-on-site sesame rolls …
"Tacos, enchiladas, BBQ pork burritos & more Californian-Mexican fare in a casual space & patio."
Kitchen hours: Wednesday, Thursday, Friday, 11 a.m.–9 p.m.; Saturday, Sunday, 8 a.m.–9 p.m.; closed Monday, …
You would be hard-pressed to find a more diverse menu than at Centifonti’s.
Classic American fare, including exemplary chicken-fried steak with a crackly crust and smooth, peppery cream …
Spacious, lively hangout serving casual Mexican dishes & cocktails amid eclectic decor.
Easygoing saloon with wood interiors & screens for viewing sports, fixing up Southern comfort food.
Once a pop-up at local farmer’s markets, Cesarina’s owners, Giuseppe Scognamiglio, Giuseppe Capasso, and Niccolò …
Fast casual counter creating custom ceviche bowls, tostadas, and seafood towers. Choose among lime-cured protiens: …
Offering a creative take on Peruvian seafood, this ceviche and tiraditos specialist recently made the …
The Guamanian restaurant situated in a small, Mission Valley strip mall seems to have a …
A sort of casual meets elegant restaurant cooking a variety of cuisines throughout the day …
