Chef-owner Carl Schroeder is all about seasonal, local, organic — and inspired culinary imagination. Menu …
Part of a larger catering operation, Mark’s Bark opens every Sunday from noon to six …
Back to the ’50s with frozen peas and instant-tasting mash. The meaty meat loaf may …
Quirky, colorful, and open 24 hours! The walls at this Santee donut institution bear portraits …
First thing you notice is the sign above the kitchen. “In God We Trust. One …
Mary’s Gourmet Salads, known in web parlance as OrderMarys.com, is a ghost restaurant, run out …
Ranjit Singh is the chef-owner of Masala Cottage, an Indian place on El Cajon Boulevard. …
Prices: Egg rolls (4), $5.95; cold spicy beef tendon, $10.95; cold spicy ox-tripe, $10.95; three …
Pizza counter shop serving East Coast-style pizza pie the slice as well as whole pies, …
Built into the shell of an old auto parts warehouse, Masters cavernous space lets the …
Small dishes served at North Park Beer Co. House made sausages. Specialty sandwiches.
First standalone location of food truck turned counter shop Mastiff Sausage Company. Bolstered by many …
It looks tiny, but this Solana Beach sushi institution can hold a lot of people …
Japanese-style restaurant just north of Rosarito offering sushi, sashimi, and noodle dishes. The main draw …
Barbacoa tacos, lamb broth, many other Mexican dishes
If these walls could speak, they'd speak...French. Matisse is all over them as you chomp …
Modern Japanese restaurant
