Mariscos Nine Seas food truck is open daily in the Target Express parking lot in …
Mariscos No Mar concocts vegan ceviches and aguachiles, replacing seafood with jackfruit, mushrooms, young coconut, …
Fresh Mexican seafood truck
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With a '70s-era façade and classic neighborhood market interior, the real lure of this Park-side …
Chef-owner Carl Schroeder is all about seasonal, local, organic — and inspired culinary imagination. Menu …
Part of a larger catering operation, Mark’s Bark opens every Sunday from noon to six …
Back to the ’50s with frozen peas and instant-tasting mash. The meaty meat loaf may …
Quirky, colorful, and open 24 hours! The walls at this Santee donut institution bear portraits …
First thing you notice is the sign above the kitchen. “In God We Trust. One …
Mary’s Gourmet Salads, known in web parlance as OrderMarys.com, is a ghost restaurant, run out …
Ranjit Singh is the chef-owner of Masala Cottage, an Indian place on El Cajon Boulevard. …
Prices: Egg rolls (4), $5.95; cold spicy beef tendon, $10.95; cold spicy ox-tripe, $10.95; three …
Pizza counter shop serving East Coast-style pizza pie the slice as well as whole pies, …
Built into the shell of an old auto parts warehouse, Masters cavernous space lets the …
