Executive Chef Teresa from Naples combines the Italian recipes of the South and North. The …
Friendly spot serves interesting Japanese tapas. Among the hits: crunchy, spicy chuka kurage (jellyfish salad); …
Prices: Fried corn on the cob, $4.50; sashimi salad, $9; three oysters, ponzu jelly, $7; …
Hidden in the bowels of Convoy street, this authentic Japanese restaurant specializes in small dishes …
This bakery sells wild sourdough loaves and croissants multiple flavors, building off a base of …
The traditional Italian entrées like veal parmigiana and fettuccine Alfredo are there, but go for …
Surf ’n’ turf by the sea, with a patio overlooking the waves. Menu offers seafood …
This everyday deli does the usual sandwiches, burgers, and dogs for boatyard crews — but …
Prices: Menudo, $8.29 (large bowl), $6.99 (small); pozole, $8.29 (large bowl), $6.99 (small); 2 eggs, …
Coffee shop operated by local coffee roaster
A cafeteria counter-style fast food eatery serving both Jamaican and Filipino dishes.
Kick back to reggae with a fresh coconut water and the Jamaican sampler, including luscious …
