Also 262 Third Ave., Chula Vista, 619-420-3811. Home cooking from the mainland (Michoacan, Guerrero, others). …
Also 3946 Illinois St., North Park, 619-294-8292. Spacious, brightly painted Mexican restaurant serving antojitos, soups, …
Suave Euro bistro with tree-shaded patio, serving sophisticated breakfasts and healthy lunches like fruit plates …
Restaurant and bar serving chef-driven American cuisine, from gourmet cheeseburgers to flat iron steak and …
Cozy little gastropub just off the highway with brick walls, wood trim, and vinyl booths …
From the Italian for "With Bread," this bakery with a deli counter has a lot …
Small Mexican food restaurant serving burritos and street tacos ranging from vegetables to meat to …
With a modest storefront and low-effort interior, this Korean restaurant doesn't even look like the …
It’s soup-and-sandwich land, and good in both departments. A half-and-half of turkey sandwich (with real …
Prices: Meats with two small sides $13–$26; sandwiches $6–$9; pound of meat (no ribs) $12; …
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Bringing a mouthwatering tradition of braised meat guisados north of the border, this torta and …
Prices: Pulled pork sandwich, slaw, one side, fountain drink, $13. chicken breast sandwich, $13; 3-rib …
Italian restaurant opened by esteemed Sicilian born local chef and pasta world champion Accursio Lotà. …
A joint venture from the minds behind Rancho Bernardo businesses, Abnormal Wine Company and Mostra …
