Also 201 Mission Ave., Escondido, 760-480-5565. Carnitas are outstanding for moist smokiness, and fresh-tomatillo salsa …
Like its sister restaurants, Casa de Pico in La Mesa and Casa Guadalajara in Old …
Sergio Haro took over this place in the summer of 2013. He feeds a lot …
At The WineSellar & Brasserie.
The restaurateurs behind Whisknladle and Prepkitchen have installed an eatery on the third floor of …
The Cat Eye Club looks like a mid-century lounge complete with Mondrian-style stained glass window. …
Ice cream shop specializing in made to order, liquid nitrogen ice cream, and known for …
A great neighborhood French bistro where Philippe Verpiand offers seasonal dishes emphasizing his home region, …
In 2014, Coronado Brewing Company opened a restaurant serving California cuisine with a coastal twist …
Inside Liberty Station’s trendy Public Market, Cecilia’s Taqueria offers upscale twists on traditional flavors via …
A simple, clean shop with a unique to San Diego specialty: cemitas. Baked-on-site sesame rolls …
"Tacos, enchiladas, BBQ pork burritos & more Californian-Mexican fare in a casual space & patio."
Kitchen hours: Wednesday, Thursday, Friday, 11 a.m.–9 p.m.; Saturday, Sunday, 8 a.m.–9 p.m.; closed Monday, …
You would be hard-pressed to find a more diverse menu than at Centifonti’s.
Classic American fare, including exemplary chicken-fried steak with a crackly crust and smooth, peppery cream …
Spacious, lively hangout serving casual Mexican dishes & cocktails amid eclectic decor.
Easygoing saloon with wood interiors & screens for viewing sports, fixing up Southern comfort food.
Once a pop-up at local farmer’s markets, Cesarina’s owners, Giuseppe Scognamiglio, Giuseppe Capasso, and Niccolò …
