Vanessa Corrales, the founder of Split Bakery, has been a tenant at the Grossmont Center …
Former pop up breakfast business, now with a full time location. Serves breakfast sandwiches and …
The menu is devoted to the “fruits of the sea” and includes a seafood platter …
Square Pizza Co., fast-casual/take-out pizzeria offering a variety of square pan pizza options with two …
Super casual, super chic, super expensive. That's the profile of this much-anticipated steak house in …
Type of Food: Donuts Prices: Most donuts, 89 cents; caramel pecan cinnamon roll, $1.49; coffee, …
Small Filipino restaurant serving classics including lumpia, adobo, pancit, and sisig breakfasts. Vegan menu also …
The California-Mediterranean cuisine features naturally raised meats, house-made pasta and sausages, local produce. The Jidori …
Also 423 F St., Downtown, 619-234-8000. The lunch buffet can lead you by the nose …
Think vegan, gluten-free cookies, pies, cupcakes, lemon bars, caramels, and fudge brownies worthy of second …
Prices: Basic sandwiches, e.g. Genoa salami, roast beef or chicken salad, $5.19; half sandwich, $3.25; …
Off-campus eatery for students who need a break from cafeteria fare. This place has similar …
A family- and cool-cat friendly place built on site of the old Snippy’s Tavern. With …
Local coffee roaster
