The daily changing menu sports first-rate modern French/Euro cuisine by chef Martin Woesle. The menu’s …
Small casual restaurant built around a large, central community table. Service includes sandwiches and charcuterie, …
Jewish deli goes multiethnic. Stuff yourself with stuffed cabbage, overstuffed deli sandwiches, crisp-skinned cheese blintzes, …
Prices: French-onion soup, $5.49; petite stuffed potatoes with cheese, bacon, $3.99; blue cheese and walnut …
Prices: Mushroom and barley soup, $2.39; chicken enchiladas, $5.99; grilled corn cobbette, $1.39; spicy ham …
A small Chinese-Vietnamese restaurant in the Little Saigon district of City Heights. Over 200 menu …
Feel like regular karaoke is played out? Step it up a notch and rent a …
Counter shop specializing in Venezuelan, Colombian, and Mexican cuisines. Traditional plates and dishes from all …
This caterer turned food truck turned restaurant near Chicano Park signed on as part of …
Eco-conscious big breakfasts and Chino-Latino lunches in arty surroundings are halfway between health nut and …
Highlighted by the culinary creations of Chef William Eick, Mission Avenue Bar and Grill also …
Think Burger, think Greek. Think Ann, the owner of this really old-school burger shack down …
Eco-conscious breakfasts and lunches since 1997. Outstanding are cinnamon French toast, blackberry-banana pancakes, and roast …
