Two words — corned beef. At both locations, O’Sullivan’s Irish Pub and Restaurant serves mildly spiced, juicy, thick slices in dishes both customary and not. The classic corned-beef plate has all the crucial elements: plump slabs of house-cured meat, lightly boiled (not mushy) potatoes, carrots, and cabbage all napped in a silky parsley béchamel sauce. A traditional Irish “boxty” takes these same delicious components and wraps them, omelet-style, in a huge potato pancake; a take-home container will likely be needed. If you don’t fancy corned beef, other time-honored Irish fare includes an All Day Irish Breakfast of eggs, rashers, sausage, black and white puddings, baked beans and soda bread, Shepherd’s Pie, and seafood boxties. This is pure comfort food, so loosen your belt a notch and enjoy.
