Napizza al Taglio
1702 India Street, San Diego, CA 92101
Something about giving the dough 72 hours to rise does seem to give it more flavor. But the main thing about Napizza is attitude. They really have tried to go green, buy local, and recycle like crazy. And they’ve created a good vibe. With a glass of wine, a square of bacon-and-potato pizza — say, ten bucks altogether — and a seat outside in the heart of Little Italy at sunset is hard to beat.
Additional Info
Hours
| Sunday | 11 a.m. to 10 p.m. |
| Monday | 11 a.m. to 10 p.m. |
| Tuesday | 11 a.m. to 10 p.m. |
| Wednesday | 11 a.m. to 10 p.m. |
| Thursday | 11 a.m. to 10 p.m. |
| Friday | 11 a.m. to 11 p.m. |
| Saturday | 11 a.m. to 11 p.m. |
Restaurants details
| Cuisine | Pizza |
| Delivery | Yes |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment options | Accepts credit cards |