Himalayan House
201 Broadway, Chula Vista, CA
Prices: veggie pakora (or bhaji, or fritter) appetizer with mint chutney; mulligatawny soup, $4.95; marinated lamb (chholla), $10.95; chicken tikka masala, $14.95; lamb vindaloo, $16.95; mixed veggie curry, $11.95; vegetarian curry, aloo bhanta, with eggplant, potato, $11.95; Nepalese chai (hot tea made with milk, ginger, cardamom), $2.95; “Himalayan Snowman” beer, 22oz, $8.95
Buses: 705, 932
Nearest Bus Stops: Broadway and E (932); E and Ash (705); E and Jefferson (705, 932, Eastbound
Starters include veggie pakora, or bhaji, or fritter: veggies inside a deep-fried skin of batter with unnamed “Himalayan herbs and spices,” and finished off with mint chutney. Others are the “typical Nepalese,” like marinated sautéed lamb chholla ($10.95), with chickpeas (that’s what chholla means). Chicken tikka masala (“boneless chicken breast cubes cooked in a cream onion and tomato sauce with Himalayan herbs and spices) runs $14.95. Beyond that, it’s meat’n potatoes, and lots of veggie combos. And lots of curries and chutneys to flavor it up, and flatbreads to tamp it down, with most dishes priced around $12.
Additional Info
Hours
| Sunday | 11 a.m. to 9 p.m. |
| Monday | 11 a.m. to 9 p.m. |
| Tuesday | 11 a.m. to 9 p.m. |
| Wednesday | 11 a.m. to 9 p.m. |
| Thursday | 11 a.m. to 9 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 11 a.m. to 9 p.m. |