FishBone Kitchen
2820 Historic Decatur Road, San Diego, CA 92106
A food hall would not be complete without a local fish monger, and Liberty Public Market’s is FishBone Kitchen with co-owner Dan Nattrass, pioneer of Catalina Offshore’s fresh-fish program began over 20 years ago. He and his two partners advocate local sustainable seafood choices prepared simply. With raw oyster and crudo presentations as well as crab and fish salads, ceviches, escabeches, and uni at the 12-seat raw bar.
Additional Info
Hours
| Sunday | 11 a.m. to 8 p.m. |
| Monday | 11 a.m. to 8 p.m. |
| Tuesday | 11 a.m. to 8 p.m. |
| Wednesday | 11 a.m. to 8 p.m. |
| Thursday | 11 a.m. to 8 p.m. |
| Friday | 11 a.m. to 8 p.m. |
| Saturday | 11 a.m. to 8 p.m. |