Dija Mara
232 South Coast Highway, Oceanside, CA 92054
Indonesian restaurant Dija Mara opened in Autumn 2017. Executive chef Ryan Costanza has worked with Michelin-starred and James Beard award-winning chefs, and his polished talents, combined with the unfamiliar-to-us flavor profiles of the Malay Archipelago, make Oceanside a must-visit for the food-devoted. The eatery’s casual vibe belies a dedication to slow cooking.
Additional Info
Restaurants details
| Cuisine | Asian Beer Brunch Cocktails Contemporary Indonesian Small Plates Wine |
| Price range of entrées | $10 - $15 |
| Delivery | Unknown |
| Outdoor seating | No |
| Party room | Unknown |
| Reservations accepted | Yes |
| Kids menu | Unknown |
| Occasional live music | Unknown |
| Payment options | Accepts credit cards |