Cori Pastificio Trattoria
2977 Upas St, San Diego, CA 92104
Italian restaurant opened by esteemed Sicilian born local chef and pasta world champion Accursio Lotà. Rotating fresh pastas are made daily in small batches from imported Italian grains, accompanied by traditional Italian entrees and appetizers, and wines. Fresh pasta and sauces also sold at the front counter to take out and prepare at home.
Additional Info
Hours
| Sunday | 10:30 a.m. to 2:30 p.m. |
| Sunday | 4:30 p.m. to 9:30 p.m. |
| Wednesday | 4:30 p.m. to 9:30 p.m. |
| Thursday | 4:30 p.m. to 9:30 p.m. |
| Friday | 4:30 p.m. to 10 p.m. |
| Saturday | 11:30 a.m. to 2:30 p.m. |
| Saturday | 4:30 p.m. to 10 p.m. |
Restaurants details
| Cuisine | Apertif and Digestif Beer Dessert Gluten Free Italian Mediterranean Pasta Vegetarian Wine |
| Price range of entrées | $10 - $20 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |