El Comal
3946 Illinois Street, San Diego, CA 92101
Also 262 Third Ave., Chula Vista, 619-420-3811. Home cooking from the mainland (Michoacan, Guerrero, others). Stuffed tortilla dishes (no numbered combos) are appetizers or lunches. For entrées, look to casseroles like tongue in tomatillo sauce, tender goat in a lively red “barbecue” sauce, and sweet-spicy mole poblano chicken. Inexpensive.
Additional Info
Hours
| Sunday | 9 a.m. to 8 p.m. |
| Monday | 11 a.m. to 8 p.m. |
| Tuesday | 11 a.m. to 5 p.m. |
| Wednesday | 11 a.m. to 8 p.m. |
| Thursday | 11 a.m. to 8 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 9 a.m. to 9 p.m. |
Restaurants details
| Cuisine | Agave Bar Cocktails Happy Hour Mexican Mole Small Plates Soups Tacos Vegetarian |
| Price range of entrées | $9 - $17 |
| Delivery | Yes |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment options | Accepts credit cards |