Ciccia Osteria
Very Italian fare served in an old house stylishly revived, with marble tables and rattan chairs in the garden. A jewel, honestly. They have turned the garden into a cozy, tree-filled patio with a fire pit in the middle, and a big, blue-domed ceramic pizza oven waiting to happen.
Appetizers average $10.50, many with interesting extras in them. Parma prosciutto ham with pineapple comes with bee pollen. Tuna tartare has olives, tomato, jalapeño — and celery root sauce. Mushroom flan gets a savory pecorino cheese crust.
Prices: Appetizers, $10.50 each, e.g. Parma prosciutto ham with pineapple, bee pollen; tuna tartare; mushroom flan; salads, $8, e.g. barley, roasted vegetable, “tricolore” (kale, Brussels sprouts, cabbage); cold cuts and cheese boards $10 each (minimum two people); pasta, $13, includes Ubriaca, Mafalde Ragu dell’Aia (“farmhouse white stew/chicken/rabbit/quail/duck”), Mezzaluna (“pear ravioli/Gorgonzola and walnut sauce”), fettuccine with Bolognese sauce, Sombreri (sausage, saffron, mascarpone cheese); ciccio (thin-sliced sirloin), $17; Milanese veal chop, $26
Additional Info
Hours
| Sunday | 4:30 p.m. to 9:30 p.m. |
| Monday | 4:30 p.m. to 9:30 p.m. |
| Thursday | 4:30 p.m. to 9:30 p.m. |
| Friday | 12:30 p.m. to 2:30 p.m. |
| Friday | 4:30 p.m. to 9:30 p.m. |
| Saturday | 12:30 p.m. to 2:30 p.m. |
| Saturday | 4:30 p.m. to 9:30 p.m. |
Restaurants details
| Cuisine | Beer Charcuterie Gluten Free Italian Pasta Vegan Vegetarian Wine |
| Price range of entrées | $12 - $26 |
| Delivery | Unknown |
| Outdoor seating | Yes |
| Party room | Unknown |
| Reservations accepted | No |
| Kids menu | Yes |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment options | Accepts credit cards |