Center Cut Steakhouse
Kitchen hours: Wednesday, Thursday, Friday, 11 a.m.–9 p.m.; Saturday, Sunday, 8 a.m.–9 p.m.; closed Monday, Tuesday
Prices: (Dinner) Shrimp-and-crab-stuffed peppers, $10; garlic cheese bread, $7; potato skins, $9, chicken wings, $10; Caesar salad, $9; arrachera (skirt steak), $19; pork spare ribs, $19; 20-ounce rib-eye steak, $30; 6-ounce filet mignon, $22; prime rib, $19 (8 oz petite cut); $25 (16 oz regular cut); ) $30 (“Supreme cut,” 20 oz); Lunch (11 a.m.–3 p.m.): all items $10 or under; weekend breakfast buffet (8 a.m.–2 p.m.): $9.99; outside griddle prices: Chicharrones (with beef, potatoes, red peppers or chorizo and potatoes), $2; burgers, $3; bacon-wrapped hot dogs, $2
Bus: 701, 703, 709, 932
Nearest bus stops: H and Broadway
Trolley: Blue Line
Nearest Trolley Stop: H Street Chula Vista
Additional Info
Hours
| Sunday | 10 a.m. to 2 a.m. |
| Wednesday | 11 a.m. to 2 a.m. |
| Thursday | 11 a.m. to 2 a.m. |
| Friday | 11 a.m. to 2 a.m. |
| Saturday | 11 a.m. to 2 a.m. |