California’s Table
3620 30th Street, San Diego, CA 92104
A small kitchen and service counter serving health-minded meals “prepared with a conscience.” A small assortment of mixed bowls, salads, and sandwiches include options for vegetarian, paleo, and gluten-free diets. The chicken and eggs are pasture-raised, the produce is local, seasonal, and organic, and the pole-caught tuna comes from San Diego-based American Tuna Co.
Additional Info
Hours
| Monday | 11 a.m. to 7 p.m. |
| Tuesday | 11 a.m. to 7 p.m. |
| Wednesday | 11 a.m. to 7 p.m. |
| Thursday | 11 a.m. to 7 p.m. |
| Friday | 11 a.m. to 7 p.m. |