Bankers Hill Bar + Restaurant
2202 Fourth Avenue, San Diego, CA 92101
Chef Carl Schroeder (of Market in Del Mar) ventures into a neighborhood restaurant — still “farm to fork” but simpler, with less-costly ingredients, less originality. The cosmopolitan comfort food meets an uncomfortably trendy ambiance — tables crowded cheek-to-jowl, hard chairs, a near din. Moderate.
Additional Info
Hours
| Sunday | 10 a.m. to 2 p.m. |
| Sunday | 4:30 p.m. to 9:30 p.m. |
| Monday | 4:30 p.m. to 10 p.m. |
| Tuesday | 4:30 p.m. to 10 p.m. |
| Wednesday | 4:30 p.m. to 10 p.m. |
| Thursday | 4:30 p.m. to 10 p.m. |
| Friday | 4:30 p.m. to 10:30 p.m. |
| Saturday | 4:30 p.m. to 10:30 p.m. |
Restaurants details
| Cuisine | Beer Brunch California Cuisine Cocktails Comfort Food Dessert Farm to Table Gastropub Local Catch Seafood Seafood Wine |
| Price range of entrées | $14 - $20 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Unknown |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |