Easily the most recognized staple of a panadería, or Mexican bakery, is the concha. It's named after the Spanish word for "seashell" for a couple of reasons: one, because the sweet roll is topped with …
April 9, 2025
A Neapolitan gourmet concha: with a strawberry, vanilla, and chocolate flavored shell
Posted April 7, 2025
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Tus Chefs Favoritas make conchas to rival donuts