Outside Nolita Hall, a smattering of mid-evening diners met over tables arranged across a hundred feet of sidewalk, trees and garden landscaping weaving between them. The August sunset offered a glowing, turquoise sky and a …
September 9, 2020
![John Resnick, who owns Jeune et Jolie in Carlsbad, says he invested nearly $40,000 to convert the small parking lot [left] on the side of the restaurant into an outdoor dining patio, beautifying the space with finished surfaces, string lights, and plants [right].](https://media.sandiegoreader.com/img/photos/2020/09/04/Jeune-et-Jolie-before-and-after_t670.jpg?b3f6a5d7692ccc373d56e40cf708e3fa67d9af9d)
John Resnick, who owns Jeune et Jolie in Carlsbad, says he invested nearly $40,000 to convert the small parking lot [left] on the side of the restaurant into an outdoor dining patio, beautifying the space with finished surfaces, string lights, and plants [right].
Posted September 9, 2020
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