Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet …
January 10, 2020
The vegan combo #4: egg roll, crispy tofu, dumpling, soup, tea, vegan crepes roll, and spring roll with avocado, pickled carrot, and sesame seeds
Posted January 10, 2020
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Goi Cuon makes a meal out of spring rolls