It’s not that fajitas are hard to prepare. When the meat is cooked, you transfer it to a surface where you cut it into strips. “But we don’t have the facility or the time to hand-strip the meat.”
August 4, 1988
“There are so many things against you in new product development."
Posted August 4, 1988
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How the menu minds at Jack-in-the-Box figure out what you'll eat