Glyunda Farris McConaughey
Los Cuatro Milpas...foot of Coronado bridge. Family-owned over 60 years. We try to go there anytime we can when we are in town. The very best ever.
Martha Longworth
If you want meat, Lucha Libre. If you want variety, El Zarape!
Joshua Stender Surfin
California at Lucha Libre, bacon burrito at Humberto’s, and steak and eggs at Cotixan. Those are my top three.
Joan Lynn Murdock
La Posta de Acapulco #8, West Washington Street, Mission Hills. Carne asada burrito with extra pico de gallo, sour cream, Mexican guacamole, and cheese and a large horchata.