Tin Fork
Kafe Sobaka/Restoran Pomegranate offers Ed Bedford plate sizes ranging from “Communist” to “Imperialist.”
Cruising down Garnet, heading for the #30 bus at Mission and Felspar, when I find myself crossing Bayard. It’s closed off to traffic. Huh. Oh, yeah, it’s Tuesday. Must be the farmers’ market. Lots of …
Ed raids a farmhouse (from Point Loma) in the valley (Sorrento).
Grazing’s good next to Kearny Mesa’s airfield.
Whew. Just hiked up West Washington from the Washington Street trolley. Quite a climb. Crazy traffic. No sidewalk. Then I spot this beautiful li’l French bistro. I know I shouldn’t go in. Too sophisticated, too …
Ed finds the Red Rooster, a Louisiana-style eatery tucked away in Lincoln Park.
Ed kills an oyster at Spike Africa’s, in the Gaslamp District. He also learns about Spike Africa, the man.
Ed scarfs a “lush little baby” (pizza).
Ed has a meaty snack at the “Not So Fast” food truck, which specializes in paleo diet items.
As the cocktail world turns, Ed Bedford chews at downtown’s Sora Restaurant.
Ed kicks himself for not visiting Chef Arturo sooner.
Ed has hot-hot-hot soup at Plumeria, which is a Thai restaurant that bills itself first as “vegetarian.”
Snail pizza at Tijuana’s El Taller Baja-Mex Restaurant.
The Village @ 631 serves up come coffee and sausage at Ed’s request