By the Slice
The rain was blowing sideways in Oceanside when we decided to leave our hotel room at the Wyndham Oceanside Pier Resort, so it made sense that we took the elevator down to street level and …
Tijuana is a city that loves its delivery food. Hundreds of motorcycles with all sorts of food zoom down the streets day and night. One morning I woke up to find out my roommate had …
When I heard that Roppongi in La Jolla was closing down after 17 years, I wasn’t surprised. Owner Sami Ladeki said the restaurant’s closure was due to changing neighborhood tastes. I always liked Roppongi and …
I’m not a purist when it comes to pizza toppings. I do love a simple pepperoni thin crust, but I’ve got no problem throwing down some broccoli, corn, buffalo sauce, and, yeah, even pineapple. So …
One thing I like about Napizza is that they were serious about going green from the get-go. They claim to be the first pizzeria in San Diego certified by the Green Restaurant Association. They try …
We’ve been having an argument around the homestead: Which pizza style is better, thin crust or thick? As much as I love New York, I find the smug attitude the citizens have towards their thin-style …
My mom loves this pizzeria situated almost at the end of the boardwalk on Playas de Tijuana (half a mile south from the border wall). We went there as a family for Mother’s day and …
The nature of journalism, even food writing, is to report “news,” not “olds.” The result is that foodies and food writers will often focus on the next food trend or new eating spot at the …
I’m often amazed at the pizza microclimates and how some people are prejudiced against one or another. One friend of mine, a Chicago native, has strong opinions against New York style pizza. He also disparages …
Father and six-year-old son leave Fire + Fly Artisan Pizza, the just-opened joint on Coronado's Orange Avenue. Dad's carrying four boxes of pizzas. "Dad, I'll take them." "Nope." "Can I hold in them in the …
So many new restaurants have opened in North Park over the past six months that one nearly escaped me. Nearly two months ago, Berkeley Pizza expanded its business to open a small restaurant on 30th, …
Cardiff-based East Coast Pizza’s Hillcrest location is up and running regular hours now, including moderately late-night service (till 2:30 a.m.) on Fridays and Saturdays. ECP closes before midnight other days, but being able to get …
As reported back in January, Oggi’s Pizza & Brewing Co. is set to debut the first of its new Oggi’s Pizza Express venues at San Diego State University. The fast-casual spot is being installed in …
Best Pizza and Brew restaurant is an understated eatery serving up an uncommonly large variety of pizza by the slice and they offer freshly made salads (starting at $6 and served in a large modern …