Restaurant Reviews
There are quite a few reasons to visit the new location of Havana Grill, but two features in particular convinced my wife to join me for lunch. Bear in mind, she’s tagged along on enough …
This has to be the most salad I’ve ever eaten at a mall. I’ve walked a couple circuits around the food court of Plaza Bonita, the big shopping center at the border of Chula Vista …
What’s something they eat for breakfast in Uganda? Offhand, I couldn’t have told you. Google cites a cooked banana dish called katogo, while the Peace Corps web site claims it’s typically porridge. Were I to …
At first, $12 seems steep for a hand roll. Even at bona fide sushi restaurants, I’m used to paying somewhere in the order of 5 to 7 bucks. Conversely, this temaki is being served out …
Earlier this year, life circumstances led me to untie my bib, close the laptop, and take a break from scouting restaurants for Feast. I ate well at home, thanks principally to my wife’s skillful cooking, …
Stellar fish tacos, excellent craft brews, and a harbor view: welcome to The Royal Rooster, one of my new favorite finds. You can find the eatery tucked away behind a parking lot at the far …
Oceanside’s Ryes & Grind is a West Coast Jewish Deli that gives off upscale coffee shop vibes, underlain by a tinge of surfer grunge. Most people I saw dining in either wore beanies or had …
Hoxton Manor’s theme of Southeast Asian inspired food with a California flair might seem a bit heady: the influences lean on Thailand and Vietnam, but there are no rules when it comes to flavor combinations, …
The intersection of North Broadway and Washington is buzzy and busy. If you’re not careful, you might miss the signage for Four Tunas, which is bumped up against Adriana’s Insurance Services in one corner of …
Wolf in the Woods treats food as a cultural expression, presenting the flavors of New Mexico with artful craft, assisted by the freshest ingredients and heartfelt preparation. Owner Johnny Rivera has managed a perfect blend …