Directory of bars, eateries, shopping, and places to go in the Midway District.
Hours: Monday, 3–11 p.m.; Tuesday-Thursday, 2–12 a.m., Friday-Saturday, noon–2 a.m., Sun, noon–12 a.m. Capacity: 171 …
By 2018, Phil's had a 20 year history in San Diego, with restaurants in Point …
Shakedown is a little rough around edges. The place’s motto is “Booze, Bikes, Bands, Broads, …
The only club in San Diego hosting the genuine all-nighter — the doors stay open …
When some Point Loma guys talked about a beer company, they knew they’d need a …
Small tasting bar offering free samples of kombucha. Four flavors at a time on tap, …
A former social media coordinator for Stone Brewing Co. leveraged Kickstarter funding to hire brewers …
The Sunrise Inn San Diego hotels are go-to for budget-conscious travelers who appreciate a high …
Purveyor of twice-fried Korean fried chicken, a.k.a. bok bok chicken. Expect K-pop on the TV …
Dishes of Bahia, Rio, and São Paulo. You can make a meal of appetizers like …
Cafe Hapa has closed, as of June 12, 2012.
The star of this reasonably priced Greek place is owner-chef Karim Latif. He’s Afghan and …
An old-school Italian family restaurant vibe fills this fun, casual place with a unique specialty: …
It’s called “Beat the Clock,” and it’s part of the operation at Du-par’s, a small, …
Seek out this family-owned restaurant for Lebanese and Greek food. The menu offers lamb, stuffed …
Traditional foods are an enduring part of our culture. Traditional taste preservation has become a …
The basic Charburger with cheese is good, but consider the Santa Barbara: a double charburger …
Prices: Breakfast Plate (potato pancakes, omelet, veggies), $8; breakfast sandwich, $5; bagel, cream cheese, $2.50; …
For over 20 years, Himalayan Palace Restaurant has been synonymous with Indian Nepalese fine dining. …
It may be a random, Sports Arena hole-in-the-wall where lettuce comes standard on the Philly …
N’awlins-style food to eat in, to go, or to have catered at your party. Deli-grocery …
By 2018, Phil's had a 20 year history in San Diego, with restaurants in Point …
Despite the unappealing Midway Drive locale, PPL&G wrings a good deal of charm out of …
Prices: Vegetable pakora, $3.95; vegetable samosas, $3.95; chicken choila, (cooked in clay oven with “Himalayan …
A hybrid mix of all styles of martial arts programs for all ages. We have …
Opened in 1966, Pechanga Arena San Diego was formerly known as the San Diego Sports …
2,500-square-foot facility features a state-of-the-art surround sound system, six sparring rings, a shower facility, pro …