Happy Hour Reviews
Shipping containers, Porka-cola, 'roo sausage, and downtown denizens brought to the 'yard.
Broadway? This must be the narrowest patio west of 25th. I mean, two people can sit at each of the half dozen tables, but nobody can get past you. You have to scrinch in from …
Getting escorted out of Lou & Mickey’s...to the redesigned patio.
If you can get in through the two-ton door, this place has some surprising bargains. It's Friday afternoon around fiveish. I have just resisted the temptations of the House of Blues and its $2 Happy …
This is where professors come to start affairs with their students. Okay, kidding. But it's easy to imagine. This dive called The Hive sits right across the street from City College. It has a kind …
She looks like Renée Zellweger. Wait. Maybe she is René Zellwegger. Maybe the real Renée got sick of the movie life and paid another chica to come out to the cameras after the “facelift,” pretending …
Michelle Shirley shakes some Ghirardelli cocoa powder on top of my beer. Am I surprised? No way. This gal is into experimentation big-time, specially when it comes to Cafe 1134's coffees and San Diego's craft …
Sunset. Goin' with the flow like a pooh stick in a slow crick, sauntering with the crowd down Fifth Avenue. It's the height of happy hour. Conventioneers have been let out and are looking for …
Usually I'd walk straight past. I mean Fleming's? Steaks muy caro. Thirty bucks? At least, probably. This is expense-account land. Plus when you do walk in, into the dark, where you can just make out …
Opera? On Orange Avenue? I was ambling up Coronado’s main street, trying to figure out what to do for the three hours Carla usually takes to get her hair frou-froued up over here — Diane …
"’ll meet you at the Galley,” says Joe into his cell phone. This was during one of the heat waves. He lives way east of El Cajon, so I knew he was pitching for the …
“Everyone has waited ten years for this,” he says. “People said, ‘It’s I.B. It’ll never happen!’”
Ichiban ("Number One" in Japanese) has been here three decades, and still gets as crowded as when it first opened. Why? All-Japanese crew, real bargains, and a real easy atmosphere. And did we mention a sushi happy hour?
Reader writers chase cheap chomps and chugs in SD: Nobody knows Happy Hour in San Diego like Ed Bedford — The man has been chasing cheap chomps and chugs around San Diego (and telling you …