Food and Drink
The main reason San Diego is better than LA comes down to the fast food of choice: San Diegans have so many options for tacos, they never have to eat the same place twice. Los …
Tacos may have been designed to be eaten on the go, but I prefer to take my time toggling between tacos and tequila, ideally a nice añejo. While I enjoy a compact street taco from …
When attending a taco festival, I become a short attention span eater. I usually just bounce from booth to booth, drawn by the mere suggestion of anything I might crave. Succulent meats such as lamb, …
One of my favorite taco shops is El Rey Del Taco in Loreto, B.C.S., a charming little town about two thirds of the way down the Gulf of California coast. It has no posted hours, …
For pure evocative force, it’s hard to beat the Germanic. “Shrimp” — taken from schrimpfen, “to contract” — works well in this way: the thing is basically a shrunken lobster. But for culinary loveliness, it’s …
Most of these taco joints you just wanna be at, anyway. Some, it’s their fun, or their music, others, it’s the incredible eye candy they give away for the price of a taco – fabulous …
When I walk into the Miramar warehouse home of Seven Cave Spirits, I find owner and distiller Geoff Longenecker celebrating a Eureka moment. After much experimenting, he’d just figured out a new method he will …
“Would love awesome anything but esp sushi,” read the text. L.A. friends had come to see Carlsbad’s Flower Fields and wanted to meet for dinner in La Jolla. I can rattle off a list of …
It feels sort of like walking into a microbrewery fifteen years ago, when some of us still called them that. California Wild Ales is a bit of warehouse space, inside an old Sorrento Valley business …
So ’t’other day my buddy Ernesto — Neto — and I met at this corner liquor store over the summit in Golden Hill for lunch. His idea. “Uh, likker store?” “Wait till you get inside,” …
I like making a dinner out of happy hour or, as the French would say, making un apéro dînatoire. That is, to sip, socialize, graze on a variety of offerings over time, and leave content …
Westfield UTC Shopping Center was once a typical Southern California mall, but is becoming a small city geared toward the one percent. Soon there will be luxury condos on premises, so that people can walk …
Driving down El Cajon Boulevard, going about my business, I had no intention to get a snack. But passing by the Boulevard Wine and Spirits, I spotted a new sign: “Boulevard Pretzels — Now Open.” …
It was a warm, partly cloudy April afternoon in North Park, and Pariah Brewing Company had opened its loading bay doors to let in a cooling breeze. From behind the bar, the beertender watched as …
San Diego has a world-famous chef, and I don't mean any of the usual Food Network suspects, who are known for their TV personalities. Last year, Chef Accursio Lotà of Solare Ristorante snagged Best Chef …