Food and Drink
"You can see forever!” says Mag. We’ve just got out of her car. Wind sifts up from the San Luis Rey river, snaking through the valley below. Interstate 15 swoops towards us like a gigantic …
When I bump into SouthNorte brewer Ryan Brooks, he’s covered in dust. The result of milling grain before a brew day, he explains. We’re on the patio of the Coronado Brewing tasting room in Bay …
Flavors of East Africa was already known to sambusa-loving farmers market regulars when it opened a permanent restaurant on El Cajon Boulevard about eight years back. Since that time, it’s moved a couple doors down …
“Not all chain restaurants are the same,” my friend told me while biting into a crispy piece of calamari. “Some chains just go for the quick buck with mega-meals. Others want that fast casual meal …
My son was ready for a rite of passage: Going through the haunted attractions at the Scream Zone on the Del Mar Fairgrounds. Yes, at the age of 12, he was ready to deal with …
They say the sun doesn’t set on the British empire, but what I think they really mean is there’s never a time of day that a British-styled pub isn’t open somewhere on the planet, serving …
A new spirit concept debuted in San Diego this July, and it’s just oddball enough to have originated in Ocean Beach. Called Skrewball peanut butter whiskey, it’s pretty much what it sounds like: American corn …
There’s a small cluster of Indian restaurants on and around Black Mountain Road, just north of Miramar Road. I used to frequent one called Bawarchi, mainly for its weekday, all-you-can-eat buffet, and mostly that for …
Whether the farmers market or produce section at the supermarket, I have to admit to being a grabby shopper, always poking, pinching, and squeezing fruits and vegetables looking to uncover flaws. Because who wants flaws? …
There are plenty of items I expect to find on a Mexican restaurant menu, but here’s one that I don’t: fried rice. I’m at King and Queen Cantina, the upscale casual restaurant that took over …
Some things are worth the wait. That’s how I felt when Fourpenny House opened on La Mesa Boulevard back in April. This Scottish-themed pub has been in the works for at least two years before …
Food trucks offering fish tacos and ceviche usually go by the name Mariscos something or other, but a recent addition to Logan Heights goes by a more distinctive name: Jolla Shark. Until recently, Jolla Shark …
Fifteen years ago, recent college grad Ignacio Cervantes moved to San Diego for what was supposed to be a six-month adventure living rent-free near the beach at a friend’s place around Del Mar. He didn’t …