Food and Drink
It was curtains for Intergalactic Brewing. The small Miramar brewery poured its last pints last summer, and closed up shop. Glasses were raised and tributes made, and not long after, founder and brewer Alex Van …
The debate starts when I come across Henry on the parking lot patio. He’s eating away at a pile of corn tortillas. He peels one off, folds it neatly, eats it. Peels another off. “You …
While cruising North Park’s Festival of Arts last weekend, I was surprised and happy to stumble upon a vendor serving authentic Polish food. To my knowledge, no dedicated Polish restaurants currently operate in San Diego; …
When a Feast reader emailed to recommend a fried chicken sandwich, it piqued my interest. Mostly because at mere whisper of the words “fried chicken,” I’ll develop a craving. However, the description of this sandwich …
Thanks to the proliferation of trend-spotting foodie blogs worldwide, it’s easy to trace the way new food fads spread from city to city. For example, a little googling tells us that fish-shaped ice cream cones …
Add hard kombucha to the list of craft beverage attractions on the Hops Highway. In late April, Local Roots Kombucha opened a spacious and colorful booch tasting room in Vista, taking over over the brewery …
This was the day Annie and I went mad. She popped by, offering me half the breakfast sandwich she’d just bought. This was like four in the afternoon. I said. “Why don’t we go have …
If you’ve grown complacent with tonkotsu ramen, but still want bone broth in your life, check out the latest place adding to the bounty of Korean restaurants in Kearny Mesa. Called Woomiok, its main thing …
Peering into a glass counter filled with seafood, I start talking like I might try the local swordfish. But the fishmonger has a better idea. “That halibut was caught this morning,” he tells me, “right …
‘Bobcat!” says Mag. This hairy-tailed thing pads across the Sunrise Highway and up into the trees. Bobcat? Fox? Raccoon? Or just someone’s big hairy pet kitty? Mag and I stare across the gravel lot outside …
Maybe it’s just California, but the açaí bowl concepts appear to be multiplying, especially around Hillcrest. I stumbled upon one with the achingly San Diego appropriate name, Roots Bowls; it serves açaí bowls, smoothies, pressed …
New Zealand hops have been very much a part of San Diego’s beer lore since Alpine Beer Co. introduced Nelson IPA in 2004. The Nelson Sauvin hop used to brew that beer was just one …
Sausage. Steak. Burgers. Those are the kinds of meals beer fans have grown accustomed to eating at craft beer bar Toronado over the past decade or so. But times have changed. When I bellied up …
I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day …
If you walk into 619 Spirits without knowing better, it’s easy to mistake the place with any other North Park bar and restaurant. A kitchen turns out dishes including wings, loaded fries, burgers, and wraps. …