Food and Drink
When Italy native Matteo Cattaneo opened the original Buona Forchetta, in South Park, he turned a corner commercial space that had been sitting empty for years into one of the city’s most in-demand restaurants. Seven …
Pancakes make up maybe two percent of the menu, but they’re clearly the lead focus of North Park’s newest breakfast restaurant. You can tell because the center of each table in Flap Your Jacks is …
‘It’s on me,” says Hank. “What’ll it be?” “This is a breakfast place, right?” “Closes at two,” says Hank. “Has wicked chilaquiles.” We’ve been hauling down 3rd Avenue into Chula Vista’s Old Town, right by …
It’s been over six years since I started encountered a booth slinging memorable grilled cheese sandwiches at local farmers markets. Back then, Zach Heinz and his then girlfriend Kate Uhle were operating the Mad Munch …
The great North Park revival was teetering toward critical mass in 2008. It had exciting new clubs, restaurants, coffee shops, an art scene pumping blood back into the neighborhood, but it was thirsty. There were …
A couple of years ago, up in Valley Center, I found this li’l farmhouse where the Twelve Tribes early Christian group had set up their shop and eatery, in the middle of nowhere. Fresh, healthy, …
As I drove into Mission Valley to try out a new salad restaurant, I found myself two kinds of conflicted. On the one hand, this was fast-food territory, which didn’t augur well for my well-being. …
It’s early on a Sunday afternoon, and the bakery is busy. I presume the time waiting will give me a chance to figure out my order before it’s my turn at the counter. But as …
Casanova has taken an interest in my iced tea. He eyes it warily at first, then leans forward for a closer look. Then he bares his teeth like he’s mad at it, but instead reaches …
As recently as ten years ago, you couldn’t browse a beer section in San Diego without spotting 22-ounce bombers of AleSmith Brewing’s eponymous flagship beers. Subtly featuring the brand’s anvil logo, the labels’ design placed …
When it comes to sushi, the Southland is definitely rising. I’m coming out into the sun from the dentist’s office, down here in the Otay area. Feeling a lot better. Ready to tackle — hey …
There’s an unavoidable sense of déjà vu as I sit at the bar, steadily chomping my way through a cheesesteak, intermittently washing it down with a local craft beer. Part of that feeling is driven …
Over the past six years, Moto Deli has woven one of our region’s most circuitous food truck stories, with nearly as many twists and turns as a Bong Joon-ho film. After first hitting the road …
When Chula Vista’s longtime lamb barbacoa favorite, Aqui Es Texcoco, moved into bigger digs up the street last year, the folks behind it held on to its 1043 Broadway location to focus on a different …
‘This is going to hurt,” says Dr. Jamie. “Like, for a week.” He has been fighting to haul out a stubborn molar of mine. That was yesterday. Today, in IB, on Palm Avenue, I still …