Food and Drink
I’m not a big fan of making lists, but within a couple bites of this pambazo, my mind starts sifting through all the hot sandwiches I’ve tried in San Diego. Can I think of five …
You know it’s corporate from the come-ons they have on the wall. “Handcrafted taste and flavor.” “Amazing experiences make for unforgettable moments.” “Every handcrafted piece of Bonchon chicken starts your experience.” I get it. Terms …
Free-flowing beer. The clinking of steins and caroling of “Ein Prosit der Gemütlichkeit.” The scent of schweinebraten, würstl, käsespätzle, and brazen wafting through the tents. Seas of people clad in dirndl and lederhosen. Oktoberfest in …
There is a lot going on at 4646 Convoy Street, suite 101. I was here just a couple months ago to try the Japanese style fried chicken of Junya’s Crispy Karaage. That counter shop shares …
I wonder, when the crack cocaine addiction became an epidemic in the 1980s, did anyone foresee that we would someday use the word crack to describe food? Yet, in the darker corners of American humor, …
YVette Lara Romesco Mexiterranean Bistro 4346 Bonita Road Bonita “The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we …
“Malaysian?” asks Kevin. We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture. Except …
Jerk chicken, goat curry, oxtail, brown stew. Having spent fifteen years sampling dishes from at least that many Jamaican restaurants, I’ve come to view these as staples of the island cuisine built upon the pleasures …
There’s an aisle of shelves in Spring Valley grocery Valley Farm Market almost entirely devoted to barbecue. It carries sauces, seasonings, wood chips, pellets, and a litany of accessories for the wannabe backyard smoker. I’ve …
I’ve photographed burritos, dumplings, and egg rolls, but probably the most challenging photo I’ve ever tried to take centered on a lump of fudge. I’d ordered the rocky road flavor, hoping that the large, white …
Circa 200 B.C., the Greek physicist Archimedes of Syracuse is said to have jumped out of his bathtub and run through the city streets naked, shouting, “Eureka! Eureka!” —”I have found it!” The ancient scientist …
My two friends Erik and Chris said I had to do this. “It’s not that cheap, but you get so much, you have two meals for the price of one, guaranteed,” said Chris. He was …
Out in search of a romantic dinner, we approached a rather nondescript, gray storefront on University Avenue. The place didn’t even have a sign up — were it not for a handful of diners enjoying …
The past couple years have brought plenty of changes to Split Bakehouse. When Vanessa Corrales launched the brand in 2018 with acclaimed pastry chef Kristianna Zabala, the idea was to offer a wholesale pastry menu …
Erick Zenteno Gaslamp Breakfast Company 551 J Street Gaslamp ”The pink is kind of our signature color here,” says Gaslamp Breakfast Company’s bartender Erick Zenteno. One glance at the restaurant’s perky pink decor and bright …